Title 29

PART 531 SUBPART D

Sec. 3(m), 52 Stat. 1060; sec. 2, 75 Stat. 65; sec. 101, 80 Stat. 830; sec. 29(B), 88 Stat. 55, Pub. L. 93-259; Pub. L. 95-151, 29 U.S.C. 203(m) and (t); Pub. L. 104-188, § 2105(b); Pub. L. 110-28, 121 Stat. 112.
32 FR 13575, Sept. 28, 1967, unless otherwise noted.

29:3.1.1.1.21.4.95.1	SECTION 531.50	531.50 Statutory provisions with respect to tipped employees.
29:3.1.1.1.21.4.95.2	SECTION 531.51	531.51 Conditions for taking tip credits in making wage payments.
29:3.1.1.1.21.4.95.3	SECTION 531.52	531.52 General characteristics of “tips.”
29:3.1.1.1.21.4.95.4	SECTION 531.53	531.53 Payments which constitute tips.
29:3.1.1.1.21.4.95.5	SECTION 531.54	531.54 Tip pooling.
29:3.1.1.1.21.4.95.6	SECTION 531.55	531.55 Examples of amounts not received as tips.
29:3.1.1.1.21.4.95.7	SECTION 531.56	531.56 “More than $30 a month in tips.”
29:3.1.1.1.21.4.95.8	SECTION 531.57	531.57 Receiving the minimum amount “customarily and regularly.”
29:3.1.1.1.21.4.95.9	SECTION 531.58	531.58 Initial and terminal months.
29:3.1.1.1.21.4.95.10	SECTION 531.59	531.59 The tip wage credit.
29:3.1.1.1.21.4.95.11	SECTION 531.60	531.60 Overtime payments.