Title 29

PART 531 Part 531 - Wage Payments Under The Fair Labor Standards Act Of 1938

PART 531 - WAGE PAYMENTS UNDER THE FAIR LABOR STANDARDS ACT OF 1938 Authority:Sec. 3(m), 52 Stat. 1060; sec. 2, 75 Stat. 65; sec. 101, 80 Stat. 830; sec. 29(B), 88 Stat. 55, Pub. L. 93-259; Pub. L. 95-151, 29 U.S.C. 203(m) and (t); Pub. L. 104-188, § 2105(b); Pub. L. 110-28, 121 Stat. 112. Link to an amendment published at 85 FR 86789, Dec. 30, 2020. Source:32 FR 13575, Sept. 28, 1967, unless otherwise noted.

Authority: Sec. 3(m), 52 Stat. 1060; sec. 2, 75 Stat. 65; sec. 101, 80 Stat. 830; sec. 29(B), 88 Stat. 55, Pub. L. 93-259; Pub. L. 95-151, 29 U.S.C. 203(m) and (t); Pub. L. 104-188, § 2105(b); Pub. L. 110-28, 121 Stat. 112.
Source: 32 FR 13575, Sept. 28, 1967, unless otherwise noted.

29:3.1.1.1.21.1	SUBPART A	Subpart A - Preliminary Matters
29:3.1.1.1.21.1.92.1	SECTION 531.1	531.1 Definitions.
29:3.1.1.1.21.1.92.2	SECTION 531.2	531.2 Purpose and scope.
29:3.1.1.1.21.2	SUBPART B	Subpart B - Determinations of “Reasonable Cost” and “Fair Value”; Effects of Collective Bargaining Agreements
29:3.1.1.1.21.2.92.1	SECTION 531.3	531.3 General determinations of “reasonable cost.”
29:3.1.1.1.21.2.92.2	SECTION 531.4	531.4 Making determinations of “reasonable cost.”
29:3.1.1.1.21.2.92.3	SECTION 531.5	531.5 Making determinations of “fair value.”
29:3.1.1.1.21.2.92.4	SECTION 531.6	531.6 Effects of collective bargaining agreements.
29:3.1.1.1.21.2.92.5	SECTION 531.7	531.7 [Reserved]
29:3.1.1.1.21.3	SUBPART C	Subpart C - Interpretations
29:3.1.1.1.21.3.92	SUBJGRP 92	How Payments May Be Made
29:3.1.1.1.21.3.92.1	SECTION 531.25	531.25 Introductory statement.
29:3.1.1.1.21.3.92.2	SECTION 531.26	531.26 Relation to other laws.
29:3.1.1.1.21.3.92.3	SECTION 531.27	531.27 Payment in cash or its equivalent required.
29:3.1.1.1.21.3.92.4	SECTION 531.28	531.28 Restrictions applicable where payment is not in cash or its equivalent.
29:3.1.1.1.21.3.92.5	SECTION 531.29	531.29 Board, lodging, or other facilities.
29:3.1.1.1.21.3.92.6	SECTION 531.30	531.30 “Furnished” to the employee.
29:3.1.1.1.21.3.92.7	SECTION 531.31	531.31 “Customarily” furnished.
29:3.1.1.1.21.3.92.8	SECTION 531.32	531.32 “Other facilities.”
29:3.1.1.1.21.3.92.9	SECTION 531.33	531.33 “Reasonable cost”; “fair value.”
29:3.1.1.1.21.3.92.10	SECTION 531.34	531.34 Payment in scrip or similar medium not authorized.
29:3.1.1.1.21.3.92.11	SECTION 531.35	531.35 “Free and clear” payment; “kickbacks.”
29:3.1.1.1.21.3.93	SUBJGRP 93	Payment Where Additions or Deductions Are Involved
29:3.1.1.1.21.3.93.12	SECTION 531.36	531.36 Nonovertime workweeks.
29:3.1.1.1.21.3.93.13	SECTION 531.37	531.37 Overtime workweeks.
29:3.1.1.1.21.3.94	SUBJGRP 94	Payments Made to Persons Other Than Employees
29:3.1.1.1.21.3.94.14	SECTION 531.38	531.38 Amounts deducted for taxes.
29:3.1.1.1.21.3.94.15	SECTION 531.39	531.39 Payments to third persons pursuant to court order.
29:3.1.1.1.21.3.94.16	SECTION 531.40	531.40 Payments to employee's assignee.
29:3.1.1.1.21.4	SUBPART D	Subpart D - Tipped Employees
29:3.1.1.1.21.4.95.1	SECTION 531.50	531.50 Statutory provisions with respect to tipped employees.
29:3.1.1.1.21.4.95.2	SECTION 531.51	531.51 Conditions for taking tip credits in making wage payments.
29:3.1.1.1.21.4.95.3	SECTION 531.52	531.52 General characteristics of “tips.”
29:3.1.1.1.21.4.95.4	SECTION 531.53	531.53 Payments which constitute tips.
29:3.1.1.1.21.4.95.5	SECTION 531.54	531.54 Tip pooling.
29:3.1.1.1.21.4.95.6	SECTION 531.55	531.55 Examples of amounts not received as tips.
29:3.1.1.1.21.4.95.7	SECTION 531.56	531.56 “More than $30 a month in tips.”
29:3.1.1.1.21.4.95.8	SECTION 531.57	531.57 Receiving the minimum amount “customarily and regularly.”
29:3.1.1.1.21.4.95.9	SECTION 531.58	531.58 Initial and terminal months.
29:3.1.1.1.21.4.95.10	SECTION 531.59	531.59 The tip wage credit.
29:3.1.1.1.21.4.95.11	SECTION 531.60	531.60 Overtime payments.