Title 27

PART 30 SUBPART E

Subpart E - Prescribed Tables Note.

The tables referred to in this subpart appear in their entirety in the “Gauging Manual Embracing Instructions and Tables for Determining Quantity of Distilled Spirits by Proof and Weight” which is incorporated by reference in this part (see § 30.1).

• 26 U.S.C. 7805.
• T.D. ATF-198, 50 FR 8535, Mar. 1, 1985, unless otherwise noted.

27:1.0.1.1.25.5.525.1	SECTION 30.61	30.61 Table 1, showing the true percent of proof spirit for any indication of the hydrometer at temperatures between zero and 100 degrees Fahrenheit.
27:1.0.1.1.25.5.525.2	SECTION 30.62	30.62 Table 2, showing wine gallons and proof gallons by weight.
27:1.0.1.1.25.5.525.3	SECTION 30.63	30.63 Table 3, for determining the number of proof gallons from the weight and proof of spirituous liquor.
27:1.0.1.1.25.5.525.4	SECTION 30.64	30.64 Table 4, showing the fractional part of a gallon per pound at each percent and each tenth percent of proof of spirituous liquor.
27:1.0.1.1.25.5.525.5	SECTION 30.65	30.65 Table 5, showing the weight per wine gallon (at 60 degrees Fahrenheit) and proof gallon at each percent of proof of spirituous liquor.
27:1.0.1.1.25.5.525.6	SECTION 30.66	30.66 Table 6, showing respective volumes of alcohol and water and the specific gravity in both air and vacuum of spirituous liquor.
27:1.0.1.1.25.5.525.7	SECTION 30.67	30.67 Table 7, for correction of volume of spirituous liquors to 60 degrees Fahrenheit.

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