Title 27
PART 18
Part 18 - Production Of Volatile Fruit-flavor Concentrate
- Authority: 26 U.S.C. 5001, 5171-5173, 5178, 5179, 5203, 5351, 5354, 5356, 5511, 5552, 6065, 6109, 7805.
- Source: T.D. ATF-104, 47 FR 23921, June 2, 1982, unless otherwise noted.
27:1.0.1.1.14.1 | SUBPART A | Subpart A - Scope | |
27:1.0.1.1.14.1.54.1 | SECTION 18.1 | 18.1 Scope. | |
27:1.0.1.1.14.1.54.2 | SECTION 18.2 | 18.2 Applicability of law. | |
27:1.0.1.1.14.1.54.3 | SECTION 18.3 | 18.3 Unlawful operations. | |
27:1.0.1.1.14.2 | SUBPART B | Subpart B - Definitions | |
27:1.0.1.1.14.2.54.1 | SECTION 18.11 | 18.11 Meaning of terms. | |
27:1.0.1.1.14.3 | SUBPART C | Subpart C - Administrative and Miscellaneous Provisions | |
27:1.0.1.1.14.3.54 | SUBJGRP 54 | Document Requirements | |
27:1.0.1.1.14.3.54.1 | SECTION 18.12 | 18.12 Delegations of the Administrator. | |
27:1.0.1.1.14.3.54.2 | SECTION 18.13 | 18.13 Alternate methods or procedures. | |
27:1.0.1.1.14.3.54.3 | SECTION 18.14 | 18.14 Emergency variations from requirements. | |
27:1.0.1.1.14.3.54.4 | SECTION 18.15 | 18.15 Right of entry and examination. | |
27:1.0.1.1.14.3.54.5 | SECTION 18.16 | 18.16 Forms prescribed. | |
27:1.0.1.1.14.3.54.6 | SECTION 18.17 | 18.17 Retention of documents. | |
27:1.0.1.1.14.3.54.7 | SECTION 18.18 | 18.18 Execution under penalties of perjury. | |
27:1.0.1.1.14.3.54.8 | SECTION 18.19 | 18.19 Security. | |
27:1.0.1.1.14.4 | SUBPART D | Subpart D - Qualification | |
27:1.0.1.1.14.4.55 | SUBJGRP 55 | Application | |
27:1.0.1.1.14.4.55.1 | SECTION 18.21 | 18.21 General. | |
27:1.0.1.1.14.4.55.2 | SECTION 18.22 | 18.22 Restrictions as to location and use. | |
27:1.0.1.1.14.4.55.3 | SECTION 18.23 | 18.23 Registry of stills. | |
27:1.0.1.1.14.4.55.4 | SECTION 18.24 | 18.24 Data for application. | |
27:1.0.1.1.14.4.55.5 | SECTION 18.25 | 18.25 Organizational documents. | |
27:1.0.1.1.14.4.55.6 | SECTION 18.26 | 18.26 Powers of attorney. | |
27:1.0.1.1.14.4.55.7 | SECTION 18.27 | 18.27 Additional requirements. | |
27:1.0.1.1.14.4.56 | SUBJGRP 56 | Changes After Original Establishment | |
27:1.0.1.1.14.4.56.8 | SECTION 18.31 | 18.31 General requirements. | |
27:1.0.1.1.14.4.56.9 | SECTION 18.32 | 18.32 Change in name. | |
27:1.0.1.1.14.4.56.10 | SECTION 18.33 | 18.33 Change in location. | |
27:1.0.1.1.14.4.56.11 | SECTION 18.34 | 18.34 Continuing partnerships. | |
27:1.0.1.1.14.4.56.12 | SECTION 18.35 | 18.35 Change in proprietorship. | |
27:1.0.1.1.14.4.56.13 | SECTION 18.36 | 18.36 Change in officers and directors. | |
27:1.0.1.1.14.4.56.14 | SECTION 18.37 | 18.37 Change in stockholders. | |
27:1.0.1.1.14.4.56.15 | SECTION 18.38 | 18.38 Permanent discontinuance. | |
27:1.0.1.1.14.4.56.16 | SECTION 18.39 | 18.39 Qualification to alternate a volatile fruit-flavor concentrate plant and a distilled spirits plant. | |
27:1.0.1.1.14.4.56.17 | SECTION 18.40 | 18.40 Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar. | |
27:1.0.1.1.14.4.56.18 | SECTION 18.41 | 18.41 Separation of premises. | |
27:1.0.1.1.14.4.56.19 | SECTION 18.42 | 18.42 Record of alternation. | |
27:1.0.1.1.14.4.56.20 | SECTION 18.43 | 18.43 Conditions of alternation. | |
27:1.0.1.1.14.5 | SUBPART E | Subpart E - Operations | |
27:1.0.1.1.14.5.57.1 | SECTION 18.51 | 18.51 Processing material. | |
27:1.0.1.1.14.5.57.2 | SECTION 18.52 | 18.52 Production of high-proof concentrate. | |
27:1.0.1.1.14.5.57.3 | SECTION 18.53 | 18.53 Use of concentrate. | |
27:1.0.1.1.14.5.57.4 | SECTION 18.54 | 18.54 Transfer of concentrate. | |
27:1.0.1.1.14.5.57.5 | SECTION 18.55 | 18.55 Label. | |
27:1.0.1.1.14.5.57.6 | SECTION 18.56 | 18.56 Receipt of concentrate. | |
27:1.0.1.1.14.6 | SUBPART F | Subpart F - Records and Reports | |
27:1.0.1.1.14.6.57.1 | SECTION 18.61 | 18.61 Records and reports. | |
27:1.0.1.1.14.6.57.2 | SECTION 18.62 | 18.62 Record of transfer. | |
27:1.0.1.1.14.6.57.3 | SECTION 18.63 | 18.63 Record of transfer to a bonded wine cellar. | |
27:1.0.1.1.14.6.57.4 | SECTION 18.64 | 18.64 Photographic copies of records. | |
27:1.0.1.1.14.6.57.5 | SECTION 18.65 | 18.65 Annual report. |