Title 21
PART 74 SUBPART A
Subpart A - Foods
- 21 U.S.C. 321, 341, 342, 343, 348, 351, 352, 355, 361, 362, 371, 379e.
- 42 FR 15654, Mar. 22, 1977, unless otherwise noted.
21:1.0.1.1.29.1.63.1 | SECTION 74.101 | 74.101 FD&C Blue No. 1. | |
21:1.0.1.1.29.1.63.2 | SECTION 74.102 | 74.102 FD&C Blue No. 2. | |
21:1.0.1.1.29.1.63.3 | SECTION 74.203 | 74.203 FD&C Green No. 3. | |
21:1.0.1.1.29.1.63.4 | SECTION 74.250 | 74.250 Orange B. | |
21:1.0.1.1.29.1.63.5 | SECTION 74.302 | 74.302 Citrus Red No. 2. | |
21:1.0.1.1.29.1.63.6 | SECTION 74.303 | 74.303 FD&C Red No. 3. | |
21:1.0.1.1.29.1.63.7 | SECTION 74.340 | 74.340 FD&C Red No. 40. | |
21:1.0.1.1.29.1.63.8 | SECTION 74.705 | 74.705 FD&C Yellow No. 5. | |
21:1.0.1.1.29.1.63.9 | SECTION 74.706 | 74.706 FD&C Yellow No. 6. |