Title 21

PART 168 SUBPART B

Subpart B - Requirements for Specific Standardized Sweeteners and Table Sirups

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• 42 FR 14479, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.43.2.1.1	SECTION 168.110	168.110 Dextrose anhydrous.
21:2.0.1.1.43.2.1.2	SECTION 168.111	168.111 Dextrose monohydrate.
21:2.0.1.1.43.2.1.3	SECTION 168.120	168.120 Glucose sirup.
21:2.0.1.1.43.2.1.4	SECTION 168.121	168.121 Dried glucose sirup.
21:2.0.1.1.43.2.1.5	SECTION 168.122	168.122 Lactose.
21:2.0.1.1.43.2.1.6	SECTION 168.130	168.130 Cane sirup.
21:2.0.1.1.43.2.1.7	SECTION 168.140	168.140 Maple sirup.
21:2.0.1.1.43.2.1.8	SECTION 168.160	168.160 Sorghum sirup.
21:2.0.1.1.43.2.1.9	SECTION 168.180	168.180 Table sirup.

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