Subpart B—Requirements for Specific Standardized Fish and Shellfish

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 161
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 161.130
  § 161.130 Oysters.
• 161.136
  § 161.136 Olympia oysters.
• 161.145
  § 161.145 Canned oysters.
• 161.170
  § 161.170 Canned Pacific salmon.
• 161.173
  § 161.173 Canned wet pack shrimp in transparent or nontransparent containers.
• 161.175
  § 161.175 Frozen raw breaded shrimp.
• 161.176
  § 161.176 Frozen raw lightly breaded shrimp.
• 161.190
  § 161.190 Canned tuna.