Title 21

PART 139 SUBPART B

Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.
• 42 FR 14409, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.29.2.1.1	SECTION 139.110	139.110 Macaroni products.
21:2.0.1.1.29.2.1.2	SECTION 139.115	139.115 Enriched macaroni products.
21:2.0.1.1.29.2.1.3	SECTION 139.117	139.117 Enriched macaroni products with fortified protein.
21:2.0.1.1.29.2.1.4	SECTION 139.120	139.120 Milk macaroni products.
21:2.0.1.1.29.2.1.5	SECTION 139.121	139.121 Nonfat milk macaroni products.
21:2.0.1.1.29.2.1.6	SECTION 139.122	139.122 Enriched nonfat milk macaroni products.
21:2.0.1.1.29.2.1.7	SECTION 139.125	139.125 Vegetable macaroni products.
21:2.0.1.1.29.2.1.8	SECTION 139.135	139.135 Enriched vegetable macaroni products.
21:2.0.1.1.29.2.1.9	SECTION 139.138	139.138 Whole wheat macaroni products.
21:2.0.1.1.29.2.1.10	SECTION 139.140	139.140 Wheat and soy macaroni products.
21:2.0.1.1.29.2.1.11	SECTION 139.150	139.150 Noodle products.
21:2.0.1.1.29.2.1.12	SECTION 139.155	139.155 Enriched noodle products.
21:2.0.1.1.29.2.1.13	SECTION 139.160	139.160 Vegetable noodle products.
21:2.0.1.1.29.2.1.14	SECTION 139.165	139.165 Enriched vegetable noodle products.
21:2.0.1.1.29.2.1.15	SECTION 139.180	139.180 Wheat and soy noodle products.

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