Subpart B—Requirements for Specific Standardized Macaroni and Noodle Products
Sections
Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.
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139.110
§ 139.110 Macaroni products. -
139.115
§ 139.115 Enriched macaroni products. -
139.117
§ 139.117 Enriched macaroni products with fortified protein. -
139.120
§ 139.120 Milk macaroni products. -
139.121
§ 139.121 Nonfat milk macaroni products. -
139.122
§ 139.122 Enriched nonfat milk macaroni products. -
139.125
§ 139.125 Vegetable macaroni products. -
139.135
§ 139.135 Enriched vegetable macaroni products. -
139.138
§ 139.138 Whole wheat macaroni products. -
139.140
§ 139.140 Wheat and soy macaroni products. -
139.150
§ 139.150 Noodle products. -
139.155
§ 139.155 Enriched noodle products. -
139.160
§ 139.160 Vegetable noodle products. -
139.165
§ 139.165 Enriched vegetable noodle products. -
139.180
§ 139.180 Wheat and soy noodle products.