Title 21

PART 139

Part 139 - Macaroni And Noodle Products

PART 139 - MACARONI AND NOODLE PRODUCTS Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e. Source:42 FR 14409, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.29.1SUBPART A
Subpart A [Reserved]
21:2.0.1.1.29.2SUBPART B
Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products
21:2.0.1.1.29.2.1.1SECTION 139.110
   139.110 Macaroni products.
21:2.0.1.1.29.2.1.2SECTION 139.115
   139.115 Enriched macaroni products.
21:2.0.1.1.29.2.1.3SECTION 139.117
   139.117 Enriched macaroni products with fortified protein.
21:2.0.1.1.29.2.1.4SECTION 139.120
   139.120 Milk macaroni products.
21:2.0.1.1.29.2.1.5SECTION 139.121
   139.121 Nonfat milk macaroni products.
21:2.0.1.1.29.2.1.6SECTION 139.122
   139.122 Enriched nonfat milk macaroni products.
21:2.0.1.1.29.2.1.7SECTION 139.125
   139.125 Vegetable macaroni products.
21:2.0.1.1.29.2.1.8SECTION 139.135
   139.135 Enriched vegetable macaroni products.
21:2.0.1.1.29.2.1.9SECTION 139.138
   139.138 Whole wheat macaroni products.
21:2.0.1.1.29.2.1.10SECTION 139.140
   139.140 Wheat and soy macaroni products.
21:2.0.1.1.29.2.1.11SECTION 139.150
   139.150 Noodle products.
21:2.0.1.1.29.2.1.12SECTION 139.155
   139.155 Enriched noodle products.
21:2.0.1.1.29.2.1.13SECTION 139.160
   139.160 Vegetable noodle products.
21:2.0.1.1.29.2.1.14SECTION 139.165
   139.165 Enriched vegetable noodle products.
21:2.0.1.1.29.2.1.15SECTION 139.180
   139.180 Wheat and soy noodle products.