Subpart B—Requirements for Specific Standardized Cheese and Related Products

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 133
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 133.102
  § 133.102 Asiago fresh and asiago soft cheese.
• 133.103
  § 133.103 Asiago medium cheese.
• 133.104
  § 133.104 Asiago old cheese.
• 133.106
  § 133.106 Blue cheese.
• 133.108
  § 133.108 Brick cheese.
• 133.109
  § 133.109 Brick cheese for manufacturing.
• 133.111
  § 133.111 Caciocavallo siciliano cheese.
• 133.113
  § 133.113 Cheddar cheese.
• 133.114
  § 133.114 Cheddar cheese for manufacturing.
• 133.116
  § 133.116 Low sodium cheddar cheese.
• 133.118
  § 133.118 Colby cheese.
• 133.119
  § 133.119 Colby cheese for manufacturing.
• 133.121
  § 133.121 Low sodium colby cheese.
• 133.123
  § 133.123 Cold-pack and club cheese.
• 133.124
  § 133.124 Cold-pack cheese food.
• 133.125
  § 133.125 Cold-pack cheese food with fruits, vegetables, or meats.
• 133.127
  § 133.127 Cook cheese, koch kaese.
• 133.128
  § 133.128 Cottage cheese.
• 133.129
  § 133.129 Dry curd cottage cheese.
• 133.133
  § 133.133 Cream cheese.
• 133.134
  § 133.134 Cream cheese with other foods.
• 133.136
  § 133.136 Washed curd and soaked curd cheese.
• 133.137
  § 133.137 Washed curd cheese for manufacturing.
• 133.138
  § 133.138 Edam cheese.
• 133.140
  § 133.140 Gammelost cheese.
• 133.141
  § 133.141 Gorgonzola cheese.
• 133.142
  § 133.142 Gouda cheese.
• 133.144
  § 133.144 Granular and stirred curd cheese.
• 133.145
  § 133.145 Granular cheese for manufacturing.
• 133.146
  § 133.146 Grated cheeses.
• 133.147
  § 133.147 Grated American cheese food.
• 133.148
  § 133.148 Hard grating cheeses.
• 133.149
  § 133.149 Gruyere cheese.
• 133.150
  § 133.150 Hard cheeses.
• 133.152
  § 133.152 Limburger cheese.
• 133.153
  § 133.153 Monterey cheese and monterey jack cheese.
• 133.154
  § 133.154 High-moisture jack cheese.
• 133.155
  § 133.155 Mozzarella cheese and scamorza cheese.
• 133.156
  § 133.156 Low-moisture mozzarella and scamorza cheese.
• 133.157
  § 133.157 Part-skim mozzarella and scamorza cheese.
• 133.158
  § 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
• 133.160
  § 133.160 Muenster and munster cheese.
• 133.161
  § 133.161 Muenster and munster cheese for manufacturing.
• 133.162
  § 133.162 Neufchatel cheese.
• 133.164
  § 133.164 Nuworld cheese.
• 133.165
  § 133.165 Parmesan and reggiano cheese.
• 133.167
  § 133.167 Pasteurized blended cheese.
• 133.168
  § 133.168 Pasteurized blended cheese with fruits, vegetables, or meats.
• 133.169
  § 133.169 Pasteurized process cheese.
• 133.170
  § 133.170 Pasteurized process cheese with fruits, vegetables, or meats.
• 133.171
  § 133.171 Pasteurized process pimento cheese.
• 133.173
  § 133.173 Pasteurized process cheese food.
• 133.174
  § 133.174 Pasteurized process cheese food with fruits, vegetables, or meats.
• 133.175
  § 133.175 Pasteurized cheese spread.
• 133.176
  § 133.176 Pasteurized cheese spread with fruits, vegetables, or meats.
• 133.178
  § 133.178 Pasteurized neufchatel cheese spread with other foods.
• 133.179
  § 133.179 Pasteurized process cheese spread.
• 133.180
  § 133.180 Pasteurized process cheese spread with fruits, vegetables, or meats.
• 133.181
  § 133.181 Provolone cheese.
• 133.182
  § 133.182 Soft ripened cheeses.
• 133.183
  § 133.183 Romano cheese.
• 133.184
  § 133.184 Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
• 133.185
  § 133.185 Samsoe cheese.
• 133.186
  § 133.186 Sap sago cheese.
• 133.187
  § 133.187 Semisoft cheeses.
• 133.188
  § 133.188 Semisoft part-skim cheeses.
• 133.189
  § 133.189 Skim milk cheese for manufacturing.
• 133.190
  § 133.190 Spiced cheeses.
• 133.191
  § 133.191 Part-skim spiced cheeses.
• 133.193
  § 133.193 Spiced, flavored standardized cheeses.
• 133.195
  § 133.195 Swiss and emmentaler cheese.
• 133.196
  § 133.196 Swiss cheese for manufacturing.