Title 21

PART 133

Part 133 - Cheeses And Related Cheese Products

PART 133 - CHEESES AND RELATED CHEESE PRODUCTS Authority:21 U.S.C. 321, 341, 343, 348, 371, 379e.

21:2.0.1.1.25.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.25.1.1.1SECTION 133.3
   133.3 Definitions.
21:2.0.1.1.25.1.1.2SECTION 133.5
   133.5 Methods of analysis.
21:2.0.1.1.25.1.1.3SECTION 133.10
   133.10 Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods.
21:2.0.1.1.25.2SUBPART B
Subpart B - Requirements for Specific Standardized Cheese and Related Products
21:2.0.1.1.25.2.1.1SECTION 133.102
   133.102 Asiago fresh and asiago soft cheese.
21:2.0.1.1.25.2.1.2SECTION 133.103
   133.103 Asiago medium cheese.
21:2.0.1.1.25.2.1.3SECTION 133.104
   133.104 Asiago old cheese.
21:2.0.1.1.25.2.1.4SECTION 133.106
   133.106 Blue cheese.
21:2.0.1.1.25.2.1.5SECTION 133.108
   133.108 Brick cheese.
21:2.0.1.1.25.2.1.6SECTION 133.109
   133.109 Brick cheese for manufacturing.
21:2.0.1.1.25.2.1.7SECTION 133.111
   133.111 Caciocavallo siciliano cheese.
21:2.0.1.1.25.2.1.8SECTION 133.113
   133.113 Cheddar cheese.
21:2.0.1.1.25.2.1.9SECTION 133.114
   133.114 Cheddar cheese for manufacturing.
21:2.0.1.1.25.2.1.10SECTION 133.116
   133.116 Low sodium cheddar cheese.
21:2.0.1.1.25.2.1.11SECTION 133.118
   133.118 Colby cheese.
21:2.0.1.1.25.2.1.12SECTION 133.119
   133.119 Colby cheese for manufacturing.
21:2.0.1.1.25.2.1.13SECTION 133.121
   133.121 Low sodium colby cheese.
21:2.0.1.1.25.2.1.14SECTION 133.123
   133.123 Cold-pack and club cheese.
21:2.0.1.1.25.2.1.15SECTION 133.124
   133.124 Cold-pack cheese food.
21:2.0.1.1.25.2.1.16SECTION 133.125
   133.125 Cold-pack cheese food with fruits, vegetables, or meats.
21:2.0.1.1.25.2.1.17SECTION 133.127
   133.127 Cook cheese, koch kaese.
21:2.0.1.1.25.2.1.18SECTION 133.128
   133.128 Cottage cheese.
21:2.0.1.1.25.2.1.19SECTION 133.129
   133.129 Dry curd cottage cheese.
21:2.0.1.1.25.2.1.20SECTION 133.133
   133.133 Cream cheese.
21:2.0.1.1.25.2.1.21SECTION 133.134
   133.134 Cream cheese with other foods.
21:2.0.1.1.25.2.1.22SECTION 133.136
   133.136 Washed curd and soaked curd cheese.
21:2.0.1.1.25.2.1.23SECTION 133.137
   133.137 Washed curd cheese for manufacturing.
21:2.0.1.1.25.2.1.24SECTION 133.138
   133.138 Edam cheese.
21:2.0.1.1.25.2.1.25SECTION 133.140
   133.140 Gammelost cheese.
21:2.0.1.1.25.2.1.26SECTION 133.141
   133.141 Gorgonzola cheese.
21:2.0.1.1.25.2.1.27SECTION 133.142
   133.142 Gouda cheese.
21:2.0.1.1.25.2.1.28SECTION 133.144
   133.144 Granular and stirred curd cheese.
21:2.0.1.1.25.2.1.29SECTION 133.145
   133.145 Granular cheese for manufacturing.
21:2.0.1.1.25.2.1.30SECTION 133.146
   133.146 Grated cheeses.
21:2.0.1.1.25.2.1.31SECTION 133.147
   133.147 Grated American cheese food.
21:2.0.1.1.25.2.1.32SECTION 133.148
   133.148 Hard grating cheeses.
21:2.0.1.1.25.2.1.33SECTION 133.149
   133.149 Gruyere cheese.
21:2.0.1.1.25.2.1.34SECTION 133.150
   133.150 Hard cheeses.
21:2.0.1.1.25.2.1.35SECTION 133.152
   133.152 Limburger cheese.
21:2.0.1.1.25.2.1.36SECTION 133.153
   133.153 Monterey cheese and monterey jack cheese.
21:2.0.1.1.25.2.1.37SECTION 133.154
   133.154 High-moisture jack cheese.
21:2.0.1.1.25.2.1.38SECTION 133.155
   133.155 Mozzarella cheese and scamorza cheese.
21:2.0.1.1.25.2.1.39SECTION 133.156
   133.156 Low-moisture mozzarella and scamorza cheese.
21:2.0.1.1.25.2.1.40SECTION 133.157
   133.157 Part-skim mozzarella and scamorza cheese.
21:2.0.1.1.25.2.1.41SECTION 133.158
   133.158 Low-moisture part-skim mozzarella and scamorza cheese.
21:2.0.1.1.25.2.1.42SECTION 133.160
   133.160 Muenster and munster cheese.
21:2.0.1.1.25.2.1.43SECTION 133.161
   133.161 Muenster and munster cheese for manufacturing.
21:2.0.1.1.25.2.1.44SECTION 133.162
   133.162 Neufchatel cheese.
21:2.0.1.1.25.2.1.45SECTION 133.164
   133.164 Nuworld cheese.
21:2.0.1.1.25.2.1.46SECTION 133.165
   133.165 Parmesan and reggiano cheese.
21:2.0.1.1.25.2.1.47SECTION 133.167
   133.167 Pasteurized blended cheese.
21:2.0.1.1.25.2.1.48SECTION 133.168
   133.168 Pasteurized blended cheese with fruits, vegetables, or meats.
21:2.0.1.1.25.2.1.49SECTION 133.169
   133.169 Pasteurized process cheese.
21:2.0.1.1.25.2.1.50SECTION 133.170
   133.170 Pasteurized process cheese with fruits, vegetables, or meats.
21:2.0.1.1.25.2.1.51SECTION 133.171
   133.171 Pasteurized process pimento cheese.
21:2.0.1.1.25.2.1.52SECTION 133.173
   133.173 Pasteurized process cheese food.
21:2.0.1.1.25.2.1.53SECTION 133.174
   133.174 Pasteurized process cheese food with fruits, vegetables, or meats.
21:2.0.1.1.25.2.1.54SECTION 133.175
   133.175 Pasteurized cheese spread.
21:2.0.1.1.25.2.1.55SECTION 133.176
   133.176 Pasteurized cheese spread with fruits, vegetables, or meats.
21:2.0.1.1.25.2.1.56SECTION 133.178
   133.178 Pasteurized neufchatel cheese spread with other foods.
21:2.0.1.1.25.2.1.57SECTION 133.179
   133.179 Pasteurized process cheese spread.
21:2.0.1.1.25.2.1.58SECTION 133.180
   133.180 Pasteurized process cheese spread with fruits, vegetables, or meats.
21:2.0.1.1.25.2.1.59SECTION 133.181
   133.181 Provolone cheese.
21:2.0.1.1.25.2.1.60SECTION 133.182
   133.182 Soft ripened cheeses.
21:2.0.1.1.25.2.1.61SECTION 133.183
   133.183 Romano cheese.
21:2.0.1.1.25.2.1.62SECTION 133.184
   133.184 Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
21:2.0.1.1.25.2.1.63SECTION 133.185
   133.185 Samsoe cheese.
21:2.0.1.1.25.2.1.64SECTION 133.186
   133.186 Sap sago cheese.
21:2.0.1.1.25.2.1.65SECTION 133.187
   133.187 Semisoft cheeses.
21:2.0.1.1.25.2.1.66SECTION 133.188
   133.188 Semisoft part-skim cheeses.
21:2.0.1.1.25.2.1.67SECTION 133.189
   133.189 Skim milk cheese for manufacturing.
21:2.0.1.1.25.2.1.68SECTION 133.190
   133.190 Spiced cheeses.
21:2.0.1.1.25.2.1.69SECTION 133.191
   133.191 Part-skim spiced cheeses.
21:2.0.1.1.25.2.1.70SECTION 133.193
   133.193 Spiced, flavored standardized cheeses.
21:2.0.1.1.25.2.1.71SECTION 133.195
   133.195 Swiss and emmentaler cheese.
21:2.0.1.1.25.2.1.72SECTION 133.196
   133.196 Swiss cheese for manufacturing.