Subpart B—Requirements for Specific Standardized Milk and Cream

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 131
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 131.110
  § 131.110 Milk.
• 131.111
  § 131.111 Acidified milk.
• 131.112
  § 131.112 Cultured milk.
• 131.115
  § 131.115 Concentrated milk.
• 131.120
  § 131.120 Sweetened condensed milk.
• 131.125
  § 131.125 Nonfat dry milk.
• 131.127
  § 131.127 Nonfat dry milk fortified with vitamins A and D.
• 131.130
  § 131.130 Evaporated milk.
• 131.147
  § 131.147 Dry whole milk.
• 131.149
  § 131.149 Dry cream.
• 131.150
  § 131.150 Heavy cream.
• 131.155
  § 131.155 Light cream.
• 131.157
  § 131.157 Light whipping cream.
• 131.160
  § 131.160 Sour cream.
• 131.162
  § 131.162 Acidified sour cream.
• 131.170
  § 131.170 Eggnog.
• 131.180
  § 131.180 Half-and-half.
• 131.200
  § 131.200 Yogurt.