Title 21

PART 123 SUBPART A

Subpart A - General Provisions

• 21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264.
• 60 FR 65197, Dec. 18, 1995, unless otherwise noted.

21:2.0.1.1.21.1.1.1	SECTION 123.3	123.3 Definitions.
21:2.0.1.1.21.1.1.2	SECTION 123.5	123.5 Current good manufacturing practice.
21:2.0.1.1.21.1.1.3	SECTION 123.6	123.6 Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
21:2.0.1.1.21.1.1.4	SECTION 123.7	123.7 Corrective actions.
21:2.0.1.1.21.1.1.5	SECTION 123.8	123.8 Verification.
21:2.0.1.1.21.1.1.6	SECTION 123.9	123.9 Records.
21:2.0.1.1.21.1.1.7	SECTION 123.10	123.10 Training.
21:2.0.1.1.21.1.1.8	SECTION 123.11	123.11 Sanitation control procedures.
21:2.0.1.1.21.1.1.9	SECTION 123.12	123.12 Special requirements for imported products.

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