Title 21

PART 113

Part 113 - Thermally Processed Low-acid Foods Packaged In Hermetically Sealed Containers

PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS Authority:21 U.S.C. 342, 371, 374; 42 U.S.C. 264. Source:44 FR 16215, Mar. 16, 1979, unless otherwise noted.

• Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264.
• Source: 44 FR 16215, Mar. 16, 1979, unless otherwise noted.

21:2.0.1.1.13.1	SUBPART A	Subpart A - General Provisions
21:2.0.1.1.13.1.1.1	SECTION 113.3	113.3 Definitions.
21:2.0.1.1.13.1.1.2	SECTION 113.5	113.5 Current good manufacturing practice.
21:2.0.1.1.13.1.1.3	SECTION 113.10	113.10 Personnel.
21:2.0.1.1.13.2	SUBPART B	Subpart B [Reserved]
21:2.0.1.1.13.3	SUBPART C	Subpart C - Equipment
21:2.0.1.1.13.3.1.1	SECTION 113.40	113.40 Equipment and procedures.
21:2.0.1.1.13.4	SUBPART D	Subpart D - Control of Components, Food Product Containers, Closures, and In-Process Materials
21:2.0.1.1.13.4.1.1	SECTION 113.60	113.60 Containers.
21:2.0.1.1.13.5	SUBPART E	Subpart E - Production and Process Controls
21:2.0.1.1.13.5.1.1	SECTION 113.81	113.81 Product preparation.
21:2.0.1.1.13.5.1.2	SECTION 113.83	113.83 Establishing scheduled processes.
21:2.0.1.1.13.5.1.3	SECTION 113.87	113.87 Operations in the thermal processing room.
21:2.0.1.1.13.5.1.4	SECTION 113.89	113.89 Deviations in processing, venting, or control of critical factors.
21:2.0.1.1.13.6	SUBPART F	Subpart F - Records and Reports
21:2.0.1.1.13.6.1.1	SECTION 113.100	113.100 Processing and production records.

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