Subpart B—Requirements for Specific Nonstandardized Foods
Sections
Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.
-
102.22
§ 102.22 Protein hydrolysates. -
102.23
§ 102.23 Peanut spreads. -
102.26
§ 102.26 Frozen “heat and serve” dinners. -
102.28
§ 102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.” -
102.33
§ 102.33 Beverages that contain fruit or vegetable juice. -
102.37
§ 102.37 Mixtures of edible fat or oil and olive oil. -
102.39
§ 102.39 Onion rings made from diced onion. -
102.41
§ 102.41 Potato chips made from dried potatoes. -
102.45
§ 102.45 Fish sticks or portions made from minced fish. -
102.46
§ 102.46 Pacific whiting. -
102.47
§ 102.47 Bonito. -
102.49
§ 102.49 Fried clams made from minced clams. -
102.50
§ 102.50 Crabmeat. -
102.54
§ 102.54 Seafood cocktails. -
102.55
§ 102.55 Nonstandardized breaded composite shrimp units. -
102.57
§ 102.57 Greenland turbot (<em>Reinhardtius hippoglossoides</em>).