Title 21

PART 102 SUBPART B

Subpart B - Requirements for Specific Nonstandardized Foods

• 21 U.S.C. 321, 343, 371.
• 42 FR 14322, Mar. 15, 1977, unless otherwise noted.

21:2.0.1.1.3.2.1.1	SECTION 102.22	102.22 Protein hydrolysates.
21:2.0.1.1.3.2.1.2	SECTION 102.23	102.23 Peanut spreads.
21:2.0.1.1.3.2.1.3	SECTION 102.26	102.26 Frozen “heat and serve” dinners.
21:2.0.1.1.3.2.1.4	SECTION 102.28	102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.”
21:2.0.1.1.3.2.1.5	SECTION 102.33	102.33 Beverages that contain fruit or vegetable juice.
21:2.0.1.1.3.2.1.6	SECTION 102.37	102.37 Mixtures of edible fat or oil and olive oil.
21:2.0.1.1.3.2.1.7	SECTION 102.39	102.39 Onion rings made from diced onion.
21:2.0.1.1.3.2.1.8	SECTION 102.41	102.41 Potato chips made from dried potatoes.
21:2.0.1.1.3.2.1.9	SECTION 102.45	102.45 Fish sticks or portions made from minced fish.
21:2.0.1.1.3.2.1.10	SECTION 102.46	102.46 Pacific whiting.
21:2.0.1.1.3.2.1.11	SECTION 102.47	102.47 Bonito.
21:2.0.1.1.3.2.1.12	SECTION 102.49	102.49 Fried clams made from minced clams.
21:2.0.1.1.3.2.1.13	SECTION 102.50	102.50 Crabmeat.
21:2.0.1.1.3.2.1.14	SECTION 102.54	102.54 Seafood cocktails.
21:2.0.1.1.3.2.1.15	SECTION 102.55	102.55 Nonstandardized breaded composite shrimp units.
21:2.0.1.1.3.2.1.16	SECTION 102.57	102.57 Greenland turbot (Reinhardtius hippoglossoides).

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