Title 21

PART 102

Part 102 - Common Or Usual Name For Nonstandardized Foods

PART 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Authority:21 U.S.C. 321, 343, 371. Source:42 FR 14322, Mar. 15, 1977, unless otherwise noted. Editorial Note:Nomenclature changes to part 102 appear at 81 FR 49895, July 29, 2016.

21:2.0.1.1.3.1SUBPART A
Subpart A - General Provisions
21:2.0.1.1.3.1.1.1SECTION 102.5
   102.5 General principles.
21:2.0.1.1.3.1.1.2SECTION 102.19
   102.19 Petitions.
21:2.0.1.1.3.2SUBPART B
Subpart B - Requirements for Specific Nonstandardized Foods
21:2.0.1.1.3.2.1.1SECTION 102.22
   102.22 Protein hydrolysates.
21:2.0.1.1.3.2.1.2SECTION 102.23
   102.23 Peanut spreads.
21:2.0.1.1.3.2.1.3SECTION 102.26
   102.26 Frozen “heat and serve” dinners.
21:2.0.1.1.3.2.1.4SECTION 102.28
   102.28 Foods packaged for use in the preparation of “main dishes” or “dinners.”
21:2.0.1.1.3.2.1.5SECTION 102.33
   102.33 Beverages that contain fruit or vegetable juice.
21:2.0.1.1.3.2.1.6SECTION 102.37
   102.37 Mixtures of edible fat or oil and olive oil.
21:2.0.1.1.3.2.1.7SECTION 102.39
   102.39 Onion rings made from diced onion.
21:2.0.1.1.3.2.1.8SECTION 102.41
   102.41 Potato chips made from dried potatoes.
21:2.0.1.1.3.2.1.9SECTION 102.45
   102.45 Fish sticks or portions made from minced fish.
21:2.0.1.1.3.2.1.10SECTION 102.46
   102.46 Pacific whiting.
21:2.0.1.1.3.2.1.11SECTION 102.47
   102.47 Bonito.
21:2.0.1.1.3.2.1.12SECTION 102.49
   102.49 Fried clams made from minced clams.
21:2.0.1.1.3.2.1.13SECTION 102.50
   102.50 Crabmeat.
21:2.0.1.1.3.2.1.14SECTION 102.54
   102.54 Seafood cocktails.
21:2.0.1.1.3.2.1.15SECTION 102.55
   102.55 Nonstandardized breaded composite shrimp units.
21:2.0.1.1.3.2.1.16SECTION 102.57
   102.57 Greenland turbot (Reinhardtius hippoglossoides).