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Title 7 Part 51 → §51.3418

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.3418

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.3418

e-CFR data is current as of November 15, 2019

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.3418


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)


§51.3418   Optional test for fry color.

Fry color may be determined in accordance with contract specifications by using the Munsell Color Standards for Frozen French Fried Potatoes, Third Edition, 1972, 64-1.5 Select a minimum of twenty (20) potatoes at random from the official sample. Slice each potato from stem to blossom-end into 12 square inch strips. Unless otherwise specified, fry center cut strips in oil for a minimum of 3 minutes at 350 °F or 212 minutes at 375 °F.

5Munsell Color Standards for Frozen French Fried Potatoes, Third Edition, 1972, 64-1, may be purchased from the Munsell Color Co., 2441 North Calvert St., Baltimore, MD 21218.


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