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Title 7 Part 51 → §51.1819

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.1819

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.1819

e-CFR data is current as of November 15, 2019

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.1819


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart—United States Standards for Grades of Florida Tangerines


§51.1819   U.S. No. 3.

“U.S. No. 3” consists of tangerines which meet the following requirements:

(a) Basic requirements:

(1) Mature;

(2) Not flabby; and

(3) Not seriously lumpy.

(b) Free from:

(1) Decay;

(2) Unhealed skin breaks; and

(3) Wormy fruit.

(c) Free from very serious damage caused by:

(1) Ammoniation;

(2) Bruises;

(3) Caked melanose;

(4) Creasing;

(5) Dirt or other foreign material;

(6) Disease;

(7) Dryness or mushy condition;

(8) Hail;

(9) Insects;

(10) Scab;

(11) Scale;

(12) Scars;

(13) Skin breakdown;

(14) Sprayburn;

(15) Sunburn; and,

(16) Other means.

(d) For tolerances see §51.1820.


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