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Title 7 Part 51 → §51.1817

Title 7 → Subtitle B → Chapter I → Subchapter C → Part 51 → §51.1817

Electronic Code of Federal Regulations e-CFR

Title 7 Part 51 → §51.1817

e-CFR data is current as of November 14, 2019

Title 7Subtitle BChapter ISubchapter CPart 51 → §51.1817


Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart—United States Standards for Grades of Florida Tangerines


§51.1817   U.S. No. 2.

“U.S. No. 2” consists of tangerines which meet the following requirements:

(a) Basic requirements:

(1) Discoloration: Not more than one-half of the surface, in the aggregate, may be affected by discoloration. (See §51.1828.);

(2) Fairly firm;

(3) Fairly well formed;

(4) Mature; and

(5) Reasonably well colored.

(b) Free from:

(1) Decay;

(2) Unhealed skin breaks; and,

(3) Wormy fruit.

(c) Free from serious damage caused by:

(1) Ammoniation;

(2) Bruises;

(3) Buckskin;

(4) Caked melanose;

(5) Creasing;

(6) Dirt or other foreign material;

(7) Disease;

(8) Dryness or mushy condition;

(9) Green spots;

(10) Hail;

(11) Insects;

(12) Oil spots;

(13) Scab;

(14) Scale;

(15) Scars;

(16) Skin breakdown;

(17) Sprayburn;

(18) Sunburn; and

(19) Other means.

(d) For tolerances see §51.1820.


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