Parts
-
210
Part 210—National School Lunch Program Subpart A; Appendices A–C; Subparts B–F -
215
Part 215—Special Milk Program for Children Sections 215.1–215.18 -
220
Part 220—School Breakfast Program Sections 220.1–220.23; Appendices A–C -
225
Part 225—Summer Food Service Program Subpart A; Appendices A–C; Subparts B–D -
226
Part 226—Child and Adult Care Food Program Subpart A; Appendices A–C; Subparts B–G -
227
Part 227—Nutrition Education and Training Program Subpart A; Appendix to; Subparts B–D -
235
Part 235—State Administrative Expense Funds Sections 235.1–235.12 -
240
Part 240—Cash in Lieu of Donated Foods Sections 240.1–240.11 -
245
Part 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools Sections 245.1–245.15 -
246
Part 246—Special Supplemental Nutrition Program for Women, Infants and Children Subparts A–G -
247
Part 247—Commodity Supplemental Food Program Sections 247.1–247.37 -
248
Part 248—WIC Farmers' Market Nutrition Program (FMNP) Subparts A–G -
249
Part 249—Senior Farmers' Market Nutrition Program (SFMNP) Subparts A–G -
250
Part 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction Subparts A–G -
251
Part 251—The Emergency Food Assistance Program Sections 251.1–251.14 -
252
Part 252—National Commodity Processing Program Sections 252.1–252.7 -
253
Part 253—Administration of the Food Distribution Program for Households on Indian Reservations Sections 253.1–253.12 -
254
Part 254—Administration of the Food Distribution Program for Indian Households in Oklahoma Sections 254.1–254.5 -
271
Part 271—General Information and Definitions Sections 271.1–271.9 -
272
Part 272—Requirements for Participating State Agencies Sections 272.1–272.18 -
273
Part 273—Certification of Eligible Households Subparts A–H -
274
Part 274—Issuance and Use of Program Benefits Sections 274.1–274.8 -
275
Part 275—Performance Reporting System Subparts A–G -
276
Part 276—State Agency Liabilities and Federal Sanctions Sections 276.1–276.7 -
277
Part 277—Payments of Certain Administrative Costs of State Agencies Sections 277.1–277.18; Appendix A -
278
Part 278—Participation of Retail Food Stores, Wholesale Food Concerns and Insured Financial Institutions Sections 278.1–278.10 -
279
Part 279—Administrative and Judicial Review—Food Retailers and Food Wholesalers Subparts A–B -
280
Part 280—Emergency Food Assistance for Victims of Disasters Section 280.1 -
281
Part 281—Administration of SNAP on Indian Reservations Sections 281.1–281.10 -
282
Part 282—Demonstration, Research, and Evaluation Projects Sections 282.1–282.2 -
283
Part 283—Appeals of Quality Control (“QC”) Claims Subparts A–C -
284
Part 284—Miscellaneous Sections 284.1–284.2 -
285
Part 285—Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico Sections 285.1–285.5 -
292
Part 292—Summer Electronic Benefits Transfer Program Subparts A–E -
295
Part 295—Availability of Information and Records to the Public Sections 295.1–295.9 -
296-299
Parts 296-299 [Reserved]