Title 7

PART 932 SUBPART B

Subpart B - Administrative Requirements

• 7 U.S.C. 601-674.
• 30 FR 12629, Oct. 2, 1965, unless otherwise noted.

7:8.1.1.1.14.2.195.1	SECTION 932.108	932.108 Noncanning olives.
7:8.1.1.1.14.2.195.2	SECTION 932.109	932.109 Canned ripe olives of the tree-ripened type.
7:8.1.1.1.14.2.195.3	SECTION 932.121	932.121 Producer districts.
7:8.1.1.1.14.2.195.4	SECTION 932.125	932.125 Producer representation on the committee.
7:8.1.1.1.14.2.195.5	SECTION 932.129	932.129 Nomination procedures for producer members.
7:8.1.1.1.14.2.195.6	SECTION 932.130	932.130 Public member and alternate public member eligibility requirements and nomination procedures.
7:8.1.1.1.14.2.195.7	SECTION 932.136	932.136 Use of communication technology.
7:8.1.1.1.14.2.195.8	SECTION 932.139	932.139 Late payment and interest charges.
7:8.1.1.1.14.2.195.9	SECTION 932.149	932.149 Modified minimum quality requirements for specified styles of canned olives of the ripe type.
7:8.1.1.1.14.2.195.10	SECTION 932.150	932.150 Modified minimum quality requirements for canned green ripe olives.
7:8.1.1.1.14.2.195.11	SECTION 932.151	932.151 Incoming regulations.
7:8.1.1.1.14.2.195.12	SECTION 932.152	932.152 Outgoing regulations.
7:8.1.1.1.14.2.195.13	SECTION 932.153	932.153 Establishment of minimum quality and size requirements for processed olives for limited uses.
7:8.1.1.1.14.2.195.14	SECTION 932.154	932.154 Handler transfer.
7:8.1.1.1.14.2.195.15	SECTION 932.155	932.155 Special purpose shipments.
7:8.1.1.1.14.2.195.16	SECTION 932.159	932.159 Reallocation of handler membership.
7:8.1.1.1.14.2.195.17	SECTION 932.161	932.161 Reports.
7:8.1.1.1.14.2.195.18	SECTION 932.230	932.230 Assessment rate.

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