PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN
Subparts
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A
Subpart A—General Provisions Subject groups Grades, Grade Requirements, and Grade Designations–Terms Defined -
B
Subpart B—United States Standards for Barley Subject groups Grades and Grade Requirements–Terms Defined -
C
Subpart C—United States Standards for Canola—Terms Defined Sections 810.301–810.302; Subject groups Grades and Grade Requirements–Special Grades and Special Grade Requirements -
D
Subpart D—United States Standards for Corn Subject groups Grades and Grade Requirements–Terms Defined -
E
Subpart E—United States Standards for Flaxseed Subject groups Grades and Grade Requirements–Terms Defined -
F
Subpart F—United States Standards for Mixed Grain Subject groups Grades and Grade Requirements–Terms Defined -
G
Subpart G—United States Standards for Oats Subject groups Grades and Grade Requirements–Terms Defined -
H
Subpart H—United States Standards for Rye Subject groups Grades and Grade Requirements–Terms Defined -
I
Subpart I—United States Standards for Sorghum Subject groups Grades and Grade Requirements–Terms Defined -
J
Subpart J—United States Standards for Soybeans Subject groups Grades and Grade Requirements–Terms Defined -
K
Subpart K—United States Standards for Sunflower Seed Subject groups Grades and Grade Requirements–Terms Defined -
L
Subpart L—United States Standards for Triticale Subject groups Grades and Grade Requirements–Terms Defined -
M
Subpart M—United States Standards for Wheat Subject groups Grades and Grade Requirements–Terms Defined