Title 7

PART 225 Part 225 - Summer Food Service Program

PART 225 - SUMMER FOOD SERVICE PROGRAM Authority:Secs. 9, 13 and 14, Richard B. Russell National School Lunch Act, as amended (42 U.S.C. 1758, 1761 and 1762a). Source:54 FR 18208, Apr. 27, 1989, unless otherwise noted.

Authority: Secs. 9, 13 and 14, Richard B. Russell National School Lunch Act, as amended (42 U.S.C. 1758, 1761 and 1762a).
Source: 54 FR 18208, Apr. 27, 1989, unless otherwise noted.

7:4.1.1.1.4.1	SUBPART A	Subpart A - General
7:4.1.1.1.4.1.1.1	SECTION 225.1	225.1 General purpose and scope.
7:4.1.1.1.4.1.1.2	SECTION 225.2	225.2 Definitions.
7:4.1.1.1.4.1.1.3	SECTION 225.3	225.3 Administration.
7:4.1.1.1.4.2	SUBPART B	Subpart B - State Agency Provisions
7:4.1.1.1.4.2.1.1	SECTION 225.4	225.4 Program management and administration plan.
7:4.1.1.1.4.2.1.2	SECTION 225.5	225.5 Payments to State agencies and use of Program funds.
7:4.1.1.1.4.2.1.3	SECTION 225.6	225.6 State agency responsibilities.
7:4.1.1.1.4.2.1.4	SECTION 225.7	225.7 Program monitoring and assistance.
7:4.1.1.1.4.2.1.5	SECTION 225.8	225.8 Records and reports.
7:4.1.1.1.4.2.1.6	SECTION 225.9	225.9 Program assistance to sponsors.
7:4.1.1.1.4.2.1.7	SECTION 225.10	225.10 Audits and management evaluations.
7:4.1.1.1.4.2.1.8	SECTION 225.11	225.11 Corrective action procedures.
7:4.1.1.1.4.2.1.9	SECTION 225.12	225.12 Claims against sponsors.
7:4.1.1.1.4.2.1.10	SECTION 225.13	225.13 Appeal procedures.
7:4.1.1.1.4.3	SUBPART C	Subpart C - Sponsor and Site Provisions
7:4.1.1.1.4.3.1.1	SECTION 225.14	225.14 Requirements for sponsor participation.
7:4.1.1.1.4.3.1.2	SECTION 225.15	225.15 Management responsibilities of sponsors.
7:4.1.1.1.4.3.1.3	SECTION 225.16	225.16 Meal service requirements.
7:4.1.1.1.4.4	SUBPART D	Subpart D - General Administrative Provisions
7:4.1.1.1.4.4.1.1	SECTION 225.17	225.17 Procurement standards.
7:4.1.1.1.4.4.1.2	SECTION 225.18	225.18 Miscellaneous administrative provisions.
7:4.1.1.1.4.4.1.3	SECTION 225.19	225.19 Regional office addresses.
7:4.1.1.1.4.4.1.4	SECTION 225.20	225.20 Information collection/recordkeeping - OMB assigned control numbers.
7:4.1.1.1.4.4.1.5.7	APPENDIX Appendix A	Appendix A to Part 225 - Alternate Foods for Meals
7:4.1.1.1.4.4.1.5.8	APPENDIX Appendix B	Appendix B to Part 225 [Reserved]
7:4.1.1.1.4.4.1.5.9	APPENDIX Appendix C	Appendix C to Part 225 - Child Nutrition (CN) Labeling Program