PART 220—SCHOOL BREAKFAST PROGRAM
Contents
-
220.1
§ 220.1 General purpose and scope. -
220.2
§ 220.2 Definitions. -
220.3
§ 220.3 Administration. -
220.4
§ 220.4 Payment of funds to States and FNSROs. -
220.5
§ 220.5 Method of payment to States. -
220.6
§ 220.6 Use of funds. -
220.7
§ 220.7 Requirements for participation. -
220.8
§ 220.8 Meal requirements for breakfasts. -
220.9
§ 220.9 Reimbursement payments. -
220.10
§ 220.10 Effective date for reimbursement. -
220.11
§ 220.11 Reimbursement procedures. -
220.12
§ 220.12 Competitive food services. -
220.13
§ 220.13 Special responsibilities of State agencies. -
220.14
§ 220.14 Claims against school food authorities. -
220.15
§ 220.15 Management evaluations and audits. -
220.16
§ 220.16 Procurement standards. -
220.17
§ 220.17 Prohibitions. -
220.18
§ 220.18 Withholding payments and establishing fines. -
220.19
§ 220.19 Suspension, termination and grant closeout procedures. -
220.20
§ 220.20 Free and reduced price breakfasts. -
220.21
§ 220.21 Program information. -
220.22
§ 220.22 Information collection/recordkeeping—OMB assigned control numbers. -
220.23
§ 220.23 Seamless Summer Option non-congregate meal service. -
Appendix A to Part 220
Appendix A to Part 220—Alternate Foods for Meals -
Appendix B to Part 220
Appendix B to Part 220 [Reserved] -
Appendix C to Part 220
Appendix C to Part 220—Child Nutrition (CN) Labeling Program