7:4.1.1.1.3.0.1.1 | SECTION 220.1
| 220.1 General purpose and scope. | |
7:4.1.1.1.3.0.1.2 | SECTION 220.2
| 220.2 Definitions. | |
7:4.1.1.1.3.0.1.3 | SECTION 220.3
| 220.3 Administration. | |
7:4.1.1.1.3.0.1.4 | SECTION 220.4
| 220.4 Payment of funds to States and FNSROs. | |
7:4.1.1.1.3.0.1.5 | SECTION 220.5
| 220.5 Method of payment to States. | |
7:4.1.1.1.3.0.1.6 | SECTION 220.6
| 220.6 Use of funds. | |
7:4.1.1.1.3.0.1.7 | SECTION 220.7
| 220.7 Requirements for participation. | |
7:4.1.1.1.3.0.1.8 | SECTION 220.8
| 220.8 Meal requirements for breakfasts. | |
7:4.1.1.1.3.0.1.9 | SECTION 220.9
| 220.9 Reimbursement payments. | |
7:4.1.1.1.3.0.1.10 | SECTION 220.10
| 220.10 Effective date for reimbursement. | |
7:4.1.1.1.3.0.1.11 | SECTION 220.11
| 220.11 Reimbursement procedures. | |
7:4.1.1.1.3.0.1.12 | SECTION 220.12
| 220.12 Competitive food services. | |
7:4.1.1.1.3.0.1.13 | SECTION 220.13
| 220.13 Special responsibilities of State agencies. | |
7:4.1.1.1.3.0.1.14 | SECTION 220.14
| 220.14 Claims against school food authorities. | |
7:4.1.1.1.3.0.1.15 | SECTION 220.15
| 220.15 Management evaluations and audits. | |
7:4.1.1.1.3.0.1.16 | SECTION 220.16
| 220.16 Procurement standards. | |
7:4.1.1.1.3.0.1.17 | SECTION 220.17
| 220.17 Prohibitions. | |
7:4.1.1.1.3.0.1.18 | SECTION 220.18
| 220.18 Withholding payments. | |
7:4.1.1.1.3.0.1.19 | SECTION 220.19
| 220.19 Suspension, termination and grant closeout procedures. | |
7:4.1.1.1.3.0.1.20 | SECTION 220.20
| 220.20 Free and reduced price breakfasts. | |
7:4.1.1.1.3.0.1.21 | SECTION 220.21
| 220.21 Program information. | |
7:4.1.1.1.3.0.1.22 | SECTION 220.22
| 220.22 Information collection/recordkeeping - OMB assigned control numbers. | |
7:4.1.1.1.3.0.1.23.4 | APPENDIX Appendix A
| Appendix A to Part 220 - Alternate Foods for Meals | |
7:4.1.1.1.3.0.1.23.5 | APPENDIX Appendix B
| Appendix B to Part 220 [Reserved] | |
7:4.1.1.1.3.0.1.23.6 | APPENDIX Appendix C
| Appendix C to Part 220 - Child Nutrition (CN) Labeling Program | |