Part 220—School Breakfast Program

1. CFR
2. ›
3. Title 7
4. ›
5. Subtitle B
6. ›
7. Chapter II
8. ›
9. Part 220

Contents

• 220.1
  § 220.1 General purpose and scope.
• 220.2
  § 220.2 Definitions.
• 220.3
  § 220.3 Administration.
• 220.4
  § 220.4 Payment of funds to States and FNSROs.
• 220.5
  § 220.5 Method of payment to States.
• 220.6
  § 220.6 Use of funds.
• 220.7
  § 220.7 Requirements for participation.
• 220.8
  § 220.8 Meal requirements for breakfasts.
• 220.9
  § 220.9 Reimbursement payments.
• 220.10
  § 220.10 Effective date for reimbursement.
• 220.11
  § 220.11 Reimbursement procedures.
• 220.12
  § 220.12 Competitive food services.
• 220.13
  § 220.13 Special responsibilities of State agencies.
• 220.14
  § 220.14 Claims against school food authorities.
• 220.15
  § 220.15 Management evaluations and audits.
• 220.16
  § 220.16 Procurement standards.
• 220.17
  § 220.17 Prohibitions.
• 220.18
  § 220.18 Withholding payments and establishing fines.
• 220.19
  § 220.19 Suspension, termination and grant closeout procedures.
• 220.20
  § 220.20 Free and reduced price breakfasts.
• 220.21
  § 220.21 Program information.
• 220.22
  § 220.22 Information collection/recordkeeping—OMB assigned control numbers.
• 220.23
  § 220.23 Seamless Summer Option non-congregate meal service.
• Appendix A to Part 220
  Appendix A to Part 220—Alternate Foods for Meals
• Appendix B to Part 220
  Appendix B to Part 220 [Reserved]
• Appendix C to Part 220
  Appendix C to Part 220—Child Nutrition (CN) Labeling Program