Title 7

PART 210

Part 210 - National School Lunch Program

PART 210 - NATIONAL SCHOOL LUNCH PROGRAM Authority:42 U.S.C. 1751-1760, 1779. Source:53 FR 29147, Aug. 2, 1988, unless otherwise noted.

7:4.1.1.1.1.1SUBPART A
Subpart A - General
7:4.1.1.1.1.1.1.1SECTION 210.1
   210.1 General purpose and scope.
7:4.1.1.1.1.1.1.2SECTION 210.2
   210.2 Definitions.
7:4.1.1.1.1.1.1.3SECTION 210.3
   210.3 Administration.
7:4.1.1.1.1.2SUBPART B
Subpart B - Reimbursement Process for States and School Food Authorities
7:4.1.1.1.1.2.1.1SECTION 210.4
   210.4 Cash and donated food assistance to States.
7:4.1.1.1.1.2.1.2SECTION 210.5
   210.5 Payment process to States.
7:4.1.1.1.1.2.1.3SECTION 210.6
   210.6 Use of Federal funds.
7:4.1.1.1.1.2.1.4SECTION 210.7
   210.7 Reimbursement for school food authorities.
7:4.1.1.1.1.2.1.5SECTION 210.8
   210.8 Claims for reimbursement.
7:4.1.1.1.1.3SUBPART C
Subpart C - Requirements for School Food Authority Participation
7:4.1.1.1.1.3.1.1SECTION 210.9
   210.9 Agreement with State agency.
7:4.1.1.1.1.3.1.2SECTION 210.10
   210.10 Meal requirements for lunches and requirements for afterschool snacks.
7:4.1.1.1.1.3.1.3SECTION 210.11
   210.11 Competitive food service and standards.
7:4.1.1.1.1.3.1.4SECTION 210.12
   210.12 Student, parent, and community involvement.
7:4.1.1.1.1.3.1.5SECTION 210.13
   210.13 Facilities management.
7:4.1.1.1.1.3.1.6SECTION 210.14
   210.14 Resource management.
7:4.1.1.1.1.3.1.7SECTION 210.15
   210.15 Reporting and recordkeeping.
7:4.1.1.1.1.3.1.8SECTION 210.16
   210.16 Food service management companies.
7:4.1.1.1.1.4SUBPART D
Subpart D - Requirements for State Agency Participation
7:4.1.1.1.1.4.1.1SECTION 210.17
   210.17 Matching Federal funds.
7:4.1.1.1.1.4.1.2SECTION 210.18
   210.18 Administrative reviews.
7:4.1.1.1.1.4.1.3SECTION 210.19
   210.19 Additional responsibilities.
7:4.1.1.1.1.4.1.4SECTION 210.20
   210.20 Reporting and recordkeeping.
7:4.1.1.1.1.5SUBPART E
Subpart E - State Agency and School Food Authority Responsibilities
7:4.1.1.1.1.5.1.1SECTION 210.21
   210.21 Procurement.
7:4.1.1.1.1.5.1.2SECTION 210.22
   210.22 Audits.
7:4.1.1.1.1.5.1.3SECTION 210.23
   210.23 Other responsibilities.
7:4.1.1.1.1.6SUBPART F
Subpart F - Additional Provisions
7:4.1.1.1.1.6.1.1SECTION 210.24
   210.24 Withholding payments.
7:4.1.1.1.1.6.1.2SECTION 210.25
   210.25 Suspension, termination and grant closeout procedures.
7:4.1.1.1.1.6.1.3SECTION 210.26
   210.26 Penalties.
7:4.1.1.1.1.6.1.4SECTION 210.27
   210.27 Educational prohibitions.
7:4.1.1.1.1.6.1.5SECTION 210.28
   210.28 Pilot project exemptions.
7:4.1.1.1.1.6.1.6SECTION 210.29
   210.29 Management evaluations.
7:4.1.1.1.1.6.1.7SECTION 210.30
   210.30 School nutrition program professional standards.
7:4.1.1.1.1.6.1.8SECTION 210.31
   210.31 Local school wellness policy.
7:4.1.1.1.1.6.1.9SECTION 210.32
   210.32 State agency and Regional office addresses.
7:4.1.1.1.1.6.1.10SECTION 210.33
   210.33 OMB control numbers.
7:4.1.1.1.1.6.1.11.1APPENDIX Appendix A
   Appendix A to Part 210 - Alternate Foods for Meals
7:4.1.1.1.1.6.1.11.2APPENDIX Appendix B
   Appendix B to Part 210 [Reserved]
7:4.1.1.1.1.6.1.11.3APPENDIX Appendix C
   Appendix C to Part 210 - Child Nutrition Labeling Program