Title 40
SECTION 180.697
180.697 Flutianil; tolerances for residues.
§ 180.697 Flutianil; tolerances for residues.(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Apple | 0.15 |
| Apple, wet pomace | 0.30 |
| Berry, low growing, subgroup 13-07G | 0.5 |
| Cherry subgroup 12-12A | 0.4 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.7 |
| Hop, dried cones | 2 |
| Melon subgroup 9A | 0.07 |
| Squash/cucumber subgroup 9B | 0.2 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]