Title 40
SECTION 180.685
180.685 Oxathiapiprolin; tolerances for residues.
§ 180.685 Oxathiapiprolin; tolerances for residues.(a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 0.05 |
| Basil, dried leaves | 80 |
| Basil, fresh leaves | 10 |
| Berry, low growing, subgroup 13-07G, except cranberry | 0.4 |
| Brassica leafy greens subgroup 4-16B | 10 |
| Bushberry subgroup 13-07B, except lowbush blueberry | 0.5 |
| Cacao bean, dried bean | 0.15 |
| Caneberry subgroup 13-07A | 0.50 |
| Chickpea, edible podded | 1 |
| Chickpea, succulent shelled | 0.05 |
| Citrus, dried pulp | 0.09 |
| Citrus, oil | 2.0 |
| Fruit, citrus, group 10-10 | 0.06 |
| Ginseng | 0.15 |
| Grape 1 | 0.70 |
| Hop, dried cones | 5 |
| Leafy greens subgroup 4-16A | 15 |
| Lentil, edible podded | 1 |
| Lentil, succulent shelled | 0.05 |
| Nut, tree, group 14-12 | 0.01 |
| Onion, bulb, subgroup 3-07A | 0.04 |
| Onion, green, subgroup 3-07B | 2.0 |
| Pea, dwarf, edible podded | 1 |
| Pea, edible podded | 1 |
| Pea, English, succulent shelled | 0.05 |
| Pea, garden, succulent shelled | 0.05 |
| Pea, grass, edible podded | 1 |
| Pea, green, edible podded | 1 |
| Pea, green, succulent shelled | 0.05 |
| Pea, pigeon, edible podded | 1 |
| Pea, pigeon, succulent shelled | 0.05 |
| Pea, snap, edible podded | 1 |
| Pea, snow, edible podded | 1 |
| Pea, sugar snap, edible podded | 1 |
| Potato, wet peel | 0.07 |
| Soybean, seed | 0.01 |
| Stalk and stem vegetable subgroup 22A | 2.0 |
| Sunflower, seed | 0.01 |
| Tomato, dried | 3.0 |
| Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B | 0.1 |
| Vegetable, Brassica head and stem, group 5-16 | 1.5 |
| Vegetable, cucurbit, group 9 | 0.20 |
| Vegetable, fruiting, group 8-10 | 0.50 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
1 There is no associated U.S. registration as of September 4, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| All other food commodities/feed commodities (other than those covered by a tolerance as a result of use on growing crops) | 0.10 |