Title 40
SECTION 180.672
180.672 Cyantraniliprole; tolerances for residues.
§ 180.672 Cyantraniliprole; tolerances for residues.(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 8.0 |
| Artichoke, globe 1 | 0.10 |
| Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry | 0.08 |
| Brassica, leafy greens, subgroup 4-16B | 30 |
| Bushberry, subgroup 13-07B | 4.0 |
| Caneberry subgroup 13-07A | 4.0 |
| Cattle, fat | 0.10 |
| Cattle, meat | 0.10 |
| Cattle, meat byproducts | 0.40 |
| Celtuce | 20 |
| Cherry, subgroup 12-12A | 6.0 |
| Citrus, oil | 2.4 |
| Coffee, green bean | 0.05 |
| Corn, field, grain | 0.01 |
| Corn, pop, grain | 0.01 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Cotton, gin byproducts | 10 |
| Fennel, Florence, fresh leaves and stalk | 20 |
| Fruit, citrus, group 10-10 | 0.70 |
| Fruit, pome, group 11-10 | 1.5 |
| Goat, fat | 0.10 |
| Goat, meat | 0.10 |
| Goat, meat byproducts | 0.40 |
| Grain, aspirated grain fractions | 200 |
| Grape, wine 1 | 2.0 |
| Horse, fat | 0.10 |
| Horse, meat | 0.10 |
| Horse, meat byproducts | 0.40 |
| Kohlrabi | 3.0 |
| Leaf petiole vegetable subgroup 22B | 20 |
| Leafy greens subgroup 4-16A | 20 |
| Milk | 0.20 |
| Nut, tree, group 14-12 | 0.04 |
| Oilseed group 20 | 1.5 |
| Olive 1 | 1.5 |
| Olive, oil 1 | 2.0 |
| Onion, bulb, subgroup 3-07A | 0.04 |
| Onion, green, subgroup 3-07B | 8.0 |
| Peach, subgroup 12-12B | 1.5 |
| Peanut | 0.01 |
| Peanut hay | 3.0 |
| Plum, subgroup 12-12C | 0.50 |
| Pomegranate 1 | 0.01 |
| Rice, grain | 0.02 |
| Rice, hulls | 0.05 |
| Rice, straw | 0.015 |
| Sheep, fat | 0.10 |
| Sheep, meat | 0.10 |
| Sheep, meat byproducts | 0.40 |
| Soybean, forage | 15 |
| Soybean, hay | 50 |
| Soybean, hulls | 1.0 |
| Soybean, seed | 0.40 |
| Strawberry | 1.5 |
| Tea 1 | 30 |
| Vegetable, Brassica, head and stem, group 5-16 | 3.0 |
| Vegetable, cucurbit, group 9 | 0.70 |
| Vegetable, foliage of legume, except soybean, group 7A | 40 |
| Vegetable, fruiting, group 8-10 | 2.0 |
| Vegetable, leaves of root and tuber, group 2 | 40 |
| Vegetable, legume, dried shelled, except soybean, subgroup 6C | 1.0 |
| Vegetable, legume, edible podded, subgroup 6A | 2.0 |
| Vegetable, legume, succulent shelled, subgroup 6B | 0.20 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.40 |
| Vegetable, tuberous and corm, subgroup 1C | 0.15 |
1 There are no U.S. registrations for these commodities.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Animal feed, nongrass, group 18 | 0.20 |
| Beet, sugar, roots | 0.02 |
| Grain, cereal, forage, fodder and straw, group 16 | 0.50 |
| Grass forage, fodder and hay, group 17 | 0.50 |