Title 40
SECTION 180.635
180.635 Spinetoram; tolerances for residues.
§ 180.635 Spinetoram; tolerances for residues.(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.
| Commodity | Parts per million |
|---|---|
| Acerola | 0.30 |
| Almond, hulls | 19 |
| Amaranth grain, grain | 1.0 |
| Apple, wet pomace | 0.50 |
| Artichoke, globe | 0.30 |
| Asparagus | 0.04 |
| Atemoya | 0.30 |
| Avocado | 0.30 |
| Banana | 0.25 |
| Beet, sugar, molasses | 0.75 |
| Berry, low growing, subgroup 13-07G, except cranberry | 0.90 |
| Biriba | 0.30 |
| Brassica, head and stem, subgroup 5A | 2.0 |
| Brassica, leafy greens, subgroup 5B | 10 |
| Bushberry subgroup 13-07B | 0.50 |
| Caneberry subgroup 13-07A | 0.80 |
| Canistel | 0.30 |
| Cattle, fat | 5.5 |
| Cattle, liver | 0.85 |
| Cattle, meat | 0.20 |
| Cattle, meat byproducts (except liver) | 0.60 |
| Cherimoya | 0.30 |
| Citrus, dried pulp | 0.50 |
| Citrus, oil | 3.0 |
| Coffee, green bean | 0.04 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Cotton, gin byproducts | 1.5 |
| Cottonseed subgroup 20C | 0.04 |
| Cranberry | 0.04 |
| Custard apple | 0.30 |
| Date | 0.10 |
| Egg | 0.04 |
| Feijoa | 0.30 |
| Fig | 0.10 |
| Fruit, citrus, group 10-10 | 0.30 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit | 0.50 |
| Fruit, stone 12-12 | 0.30 |
| Goat, fat | 5.5 |
| Goat, liver | 0.85 |
| Goat, meat | 0.20 |
| Goat, meat byproducts (except liver) | 0.60 |
| Grain, aspirated fractions | 20 |
| Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet | 0.04 |
| Grain, cereal, group 16, forage | 3.5 |
| Grain, cereal, group 16, hay | 10 |
| Grain, cereal, group 16, stover | 10 |
| Grain, cereal, straw, group 16, except rice | 1.0 |
| Grape, raisin | 0.70 |
| Guava | 0.30 |
| Herb, dried, subgroup 19A | 22 |
| Herb, fresh, subgroup 19A | 3.0 |
| Hog, fat | 0.40 |
| Hog, meat | 0.04 |
| Hog, meat byproducts | 0.04 |
| Hop, dried cones | 22 |
| Horse, fat | 5.5 |
| Horse, liver | 0.85 |
| Horse, meat | 0.20 |
| Horse, meat byproducts (except liver) | 0.60 |
| Ilama | 0.30 |
| Jaboticaba | 0.30 |
| Longan | 0.30 |
| Lychee | 0.30 |
| Mango | 0.30 |
| Milk | 0.30 |
| Milk, fat | 7.5 |
| Millet, pearl, grain | 1.0 |
| Millet, proso, grain | 1.0 |
| Nut, tree, group 14-12 | 0.10 |
| Onion, bulb, subgroup 3-07A | 0.10 |
| Onion, green, subgroup 3-07B | 2.0 |
| Papaya | 0.30 |
| Passionfruit | 0.30 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.04 |
| Pea and bean, succulent shelled, subgroup 6B | 0.04 |
| Peanut | 0.04 |
| Peanut, hay | 11 |
| Peppermint, tops | 3.5 |
| Pineapple | 0.04 |
| Pineapple, processed residue | 0.15 |
| Pomegranate | 0.30 |
| Poultry, fat | 0.10 |
| Poultry, meat | 0.04 |
| Poultry, meat byproducts | 0.04 |
| Pulasan | 0.30 |
| Quinoa, grain | 0.04 |
| Rambutan | 0.30 |
| Sapodilla | 0.30 |
| Sapote, black | 0.30 |
| Sapote, mamey | 0.30 |
| Sapote, white | 0.30 |
| Sheep, fat | 5.5 |
| Sheep, liver | 0.85 |
| Sheep, meat | 0.20 |
| Sheep, meat products (except liver) | 0.60 |
| Sorghum, grain, grain | 1.0 |
| Soursop | 0.30 |
| Soybean, seed | 0.04 |
| Spanish lime | 0.30 |
| Spearmint, tops | 3.5 |
| Spice, subgroup 19B, except black pepper | 1.7 |
| Star apple | 0.30 |
| Star fruit | 0.30 |
| Sugar apple | 0.30 |
| Tea, dried 1 | 70 |
| Tea, instant 1 | 70 |
| Ti, leaves | 10 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, foliage of legume, group 7 | 8.0 |
| Vegetable, fruiting, group 8-10 | 0.40 |
| Vegetable, leafy, except Brassica, group 4 | 8.0 |
| Vegetable, leaves of root and tuber, group 2 | 10 |
| Vegetable, legume, edible podded, subgroup 6A | 0.30 |
| Vegetable, root and tuber, group 1 | 0.10 |
| Watercress | 8.0 |
| Wax jambu | 0.30 |
1 There are no U.S. registrations as of August 8, 2018 for use on tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect and invertent residues. [Reserved]
[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018]