Title 40

SECTION 180.635

180.635 Spinetoram; tolerances for residues.

§ 180.635 Spinetoram; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.

Commodity Parts per million
Acerola 0.30
Almond, hulls 19
Amaranth grain, grain 1.0
Apple, wet pomace 0.50
Artichoke, globe 0.30
Asparagus 0.04
Atemoya 0.30
Avocado 0.30
Banana 0.25
Beet, sugar, molasses 0.75
Berry, low growing, subgroup 13-07G, except cranberry 0.90
Biriba 0.30
Brassica, head and stem, subgroup 5A 2.0
Brassica, leafy greens, subgroup 5B 10
Bushberry subgroup 13-07B 0.50
Caneberry subgroup 13-07A 0.80
Canistel 0.30
Cattle, fat 5.5
Cattle, liver 0.85
Cattle, meat 0.20
Cattle, meat byproducts (except liver) 0.60
Cherimoya 0.30
Citrus, dried pulp 0.50
Citrus, oil 3.0
Coffee, green bean 0.04
Corn, sweet, kernel plus cob with husks removed 0.04
Cotton, gin byproducts 1.5
Cottonseed subgroup 20C 0.04
Cranberry 0.04
Custard apple 0.30
Date 0.10
Egg 0.04
Feijoa 0.30
Fig 0.10
Fruit, citrus, group 10-10 0.30
Fruit, pome, group 11-10 0.20
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.50
Fruit, stone 12-12 0.30
Goat, fat 5.5
Goat, liver 0.85
Goat, meat 0.20
Goat, meat byproducts (except liver) 0.60
Grain, aspirated fractions 20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 0.04
Grain, cereal, group 16, forage 3.5
Grain, cereal, group 16, hay 10
Grain, cereal, group 16, stover 10
Grain, cereal, straw, group 16, except rice 1.0
Grape, raisin 0.70
Guava 0.30
Herb, dried, subgroup 19A 22
Herb, fresh, subgroup 19A 3.0
Hog, fat 0.40
Hog, meat 0.04
Hog, meat byproducts 0.04
Hop, dried cones 22
Horse, fat 5.5
Horse, liver 0.85
Horse, meat 0.20
Horse, meat byproducts (except liver) 0.60
Ilama 0.30
Jaboticaba 0.30
Longan 0.30
Lychee 0.30
Mango 0.30
Milk 0.30
Milk, fat 7.5
Millet, pearl, grain 1.0
Millet, proso, grain 1.0
Nut, tree, group 14-12 0.10
Onion, bulb, subgroup 3-07A 0.10
Onion, green, subgroup 3-07B 2.0
Papaya 0.30
Passionfruit 0.30
Pea and bean, dried shelled, except soybean, subgroup 6C 0.04
Pea and bean, succulent shelled, subgroup 6B 0.04
Peanut 0.04
Peanut, hay 11
Peppermint, tops 3.5
Pineapple 0.04
Pineapple, processed residue 0.15
Pomegranate 0.30
Poultry, fat 0.10
Poultry, meat 0.04
Poultry, meat byproducts 0.04
Pulasan 0.30
Quinoa, grain 0.04
Rambutan 0.30
Sapodilla 0.30
Sapote, black 0.30
Sapote, mamey 0.30
Sapote, white 0.30
Sheep, fat 5.5
Sheep, liver 0.85
Sheep, meat 0.20
Sheep, meat products (except liver) 0.60
Sorghum, grain, grain 1.0
Soursop 0.30
Soybean, seed 0.04
Spanish lime 0.30
Spearmint, tops 3.5
Spice, subgroup 19B, except black pepper 1.7
Star apple 0.30
Star fruit 0.30
Sugar apple 0.30
Tea, dried 1 70
Tea, instant 1 70
Ti, leaves 10
Vegetable, cucurbit, group 9 0.30
Vegetable, foliage of legume, group 7 8.0
Vegetable, fruiting, group 8-10 0.40
Vegetable, leafy, except Brassica, group 4 8.0
Vegetable, leaves of root and tuber, group 2 10
Vegetable, legume, edible podded, subgroup 6A 0.30
Vegetable, root and tuber, group 1 0.10
Watercress 8.0
Wax jambu 0.30

1 There are no U.S. registrations as of August 8, 2018 for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect and invertent residues. [Reserved]

[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018]