Title 40

SECTION 180.627

180.627 Fluopicolide; tolerances for residues.

§ 180.627 Fluopicolide; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per million
Basil, dried, leaves 200
Basil, fresh leaves 40
Bean, moth, succulent 0.90
Bean, runner, succulent 0.90
Bean, snap, succulent 0.90
Bean, wax, succulent 0.90
Bean, yardlong, succulent 0.90
Brassica, head and stem, subgroup 5A 5.0
Citrus, dried pulp 0.03
Citrus, oil 1.0
Fruit, citrus, crop group 10-10 0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Grape, raisin 6.0
Hop, dried cones 15
Potato, granules/flakes 0.15
Potato, processed potato waste 0.2
Vegetable, brassica (cole) leafy subgroup 5B 18
Vegetable, bulb, crop group 3-07 7.0
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, crop group 8-10 1.6
Vegetable, leafy, except brassica, group 4 25
Vegetable, leaves of root and tuber, group 2 15.0
Vegetable root, subgroup 1A 0.15
Vegetable, tuberous and corm, subgroup 1C 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per
million
Corn, field, forage 0.08
Corn, field, grain 0.01
Corn, field, stover 0.20
Wheat, aspirated grain fractions 0.07
Wheat, forage 0.20
Wheat, grain 0.02
Wheat, hay 0.50
Wheat, milled byproducts 0.07
Wheat, straw 0.50
[72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018]