Title 40
SECTION 180.574
180.574 Fluazinam; tolerances for residues.
§ 180.574 Fluazinam; tolerances for residues.(a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.
| Commodity | Parts per million |
|---|---|
| Apple | 2.0 |
| Apple, wet pomace | 5.0 |
| Bushberry subgroup 13-07B | 7.0 |
| Cabbage | 3.0 |
| Carrot, roots | 0.70 |
| Ginseng | 4.5 |
| Lettuce, head | 0.02 |
| Lettuce, leaf | 2.0 |
| Mayhaw | 2.0 |
| Onion, bulb, subgroup 3-07A | 0.20 |
| Pea and bean, dried shelled, except soybean, subgroup 6C, except pea | 0.02 |
| Pea and bean, succulent shelled, subgroup 6B, except pea | 0.04 |
| Peanut | 0.02 |
| Pepper/eggplant subgroup 8-10B | 0.09 |
| Soybean, seed | 0.01 |
| Soybean, hulls | 0.05 |
| Tea, dried 1 | 6.0 |
| Turnip, greens | 0.01 |
| Vegetable, Brassica leafy, group 5, except cabbage | 0.01 |
| Vegetable, cucurbit, group 9 | 0.07 |
| Vegetable, legume, edible-podded, subgroup 6A, except pea | 0.10 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |
1 There is no U.S. registration as of January 19, 2017.
(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).
| Commodity | Parts per million |
|---|---|
| Grape, wine 1 | 3.0 |
1 No US registration as of March 15, 2002.
(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Horse, fat | 0.05 |
| Horse, meat byproducts | 0.05 |
| Sheep, fat | 0.05 |
| Sheep, meat byproducts | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017]