Title 40

SECTION 180.555

180.555 Trifloxystrobin; tolerances for residues.

§ 180.555 Trifloxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 0.01
Alfalfa, hay 0.01
Almond, hulls 9.0
Apple, wet pomace 5.0
Artichoke, globe 1.0
Asparagus 0.07
Banana 1 0.10
Barley, grain 0.05
Barley, hay 0.3
Barley, straw 5.0
Beet, sugar, dried pulp 0.4
Beet, sugar, molasses 0.2
Beet, sugar, roots 0.1
Beet, sugar, tops 4.0
Berry, low growing subgroup 13-07G 1.5
Brassica, head and stem, subgroup 5A 2.0
Brassica, leafy greens, subgroup 5B 30
Canistel 0.7
Cattle, fat 0.1
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Citrus, dried pulp 1.0
Citrus, oil 38
Coffee, green bean 2 0.02
Corn, field, forage 8.0
Corn, field, grain 0.05
Corn, field, stover 7
Corn, field, refined oil 0.1
Corn, pop, grain 0.05
Corn, pop, stover 7
Corn, sweet, cannery waste 0.6
Corn, sweet, forage 7.0
Corn, sweet, kernel plus cob with husks removed 0.04
Corn, sweet, stover 4.0
Cotton, gin byproducts 3.0
Cottonseed subgroup 20C 0.50
Dill, seed 30
Egg 0.04
Flax, seed 0.40
Fruit, citrus, group 10 0.6
Fruit, pome 0.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12 2
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Grain, aspirated fractions 10
Grape, raisin 5.0
Grass, forage 12
Grass, hay 17
Herbs, subgroup 19A 200
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Hop, dried cones 11.0
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Leaf petioles subgroup 4B 9.0
Leafy greens, subgroup 4A 30
Mango 0.7
Milk 0.02
Nut, tree, group 14 0.04
Oat, forage 0.3
Oat, grain 0.05
Oat, hay 0.3
Oat, straw 5.0
Papaya 0.7
Pea, field, hay 15
Pea, field, vines 4
Pea and bean, dried shelled, except soybean, subgroup 6C 0.06
Peanut, hay 4.0
Peanut 0.05
Pistachio 0.04
Poultry, fat 0.04
Poultry, meat 0.04
Poultry, meat byproducts 0.04
Radish, tops 10
Rice, grain 3.5
Rice, hulls 8
Sapodilla 0.7
Sapote, black 0.7
Sapote, mamey 0.7
Sheep, fat 0.1
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Soybean, forage 10.0
Soybean, hay 25.0
Soybean, seed 0.08
Star apple 0.7
Tea, dried 3 5
Tea, instant 3 5
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting 0.5
Vegetable, root, except sugar beet, subgroup 1B 0.1
Vegetable, tuberous and corm, subgroup 1C 0.04
Wheat, bran 0.15
Wheat, forage 0.3
Wheat, grain 0.05
Wheat, hay 0.2
Wheat, straw 5.0

1 There are no U.S. registrations as of September 27, 1999 for use on banana.

2 There are no U.S. registrations as of January 18, 2012 for use on coffee, green bean.

3 There are no U.S. registrations as of June 24, 2019, for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 51907, Sept. 27, 1999] Editorial Note:For Federal Register citations affecting § 180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.