Title 40
SECTION 180.532
180.532 Cyprodinil; tolerances for residues.
§ 180.532 Cyprodinil; tolerances for residues.(a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.
| Commodity | Parts per million |
|---|---|
| Acerola | 1.5 |
| Almond | 0.02 |
| Almond, hulls | 8.0 |
| Apple, wet pomace | 4.6 |
| Artichoke, globe | 4.0 |
| Avocado | 1.2 |
| Bean, dry | 0.6 |
| Bean, succulent | 0.6 |
| Berry, low growing, subgroup 13-07G, except cranberry | 5.0 |
| Brassica, head and stem, subgroup 5A | 1.0 |
| Brassica, leafy greens, subgroup 5B | 10.0 |
| Bushberry subgroup 13-07B | 3.0 |
| Caneberry subgroup 13-07A | 10 |
| Canistel | 1.2 |
| Canola, seed 1 | 0.03 |
| Citrus, dried pulp | 8.0 |
| Citrus, oil | 60 |
| Dragon fruit | 2.0 |
| Feijoa | 1.5 |
| Fruit, pome, group 11-10 | 1.7 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 3.0 |
| Fruit, stone, group 12-12 | 2.0 |
| Grape, raisin | 5.0 |
| Guava | 1.5 |
| Herb subgroup 19A, dried, except parsley | 15.0 |
| Herb subgroup 19A, fresh, except parsley | 3.0 |
| Jaboticaba | 1.5 |
| Kiwifruit | 1.8 |
| Leaf petioles subgroup 4B | 30 |
| Leafy greens subgroup 4A | 50 |
| Lemon | 0.60 |
| Lime | 0.60 |
| Longan | 2.0 |
| Lychee | 2.0 |
| Mango | 1.2 |
| Nut, tree, group 14-12; except almond and pistachio | 0.04 |
| Onion, bulb, subgroup 3-07A | 0.6 |
| Onion, green, subgroup 3-07B | 4.0 |
| Papaya | 1.2 |
| Parsley, dried leaves | 170 |
| Parsley, leaves | 35 |
| Passionfruit | 1.5 |
| Pistachio | 0.10 |
| Pomegranate | 10 |
| Potato, wet peel | 0.03 |
| Pulasan | 2.0 |
| Rambutan | 2.0 |
| Sapodilla | 1.2 |
| Sapote, black | 1.2 |
| Sapote, mamey | 1.2 |
| Spanish lime | 2.0 |
| Star apple | 1.2 |
| Starfruit | 1.5 |
| Turnip, greens | 10.0 |
| Vegetable, cucurbit, group 9 | 0.70 |
| Vegetable, fruiting, group 8-10 | 1.5 |
| Vegetable, leaves of root and tuber, group 2 | 10 |
| Vegetable, root, except sugarbeet, subgroup 1B | 0.75 |
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
| Watercress | 20 |
| Wax jambu | 1.5 |
1 Import only.
(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.
| Commodity | Parts per million |
|---|---|
| Cattle, meat byproducts | 0.02 |
| Goat, meat byproducts | 0.02 |
| Horse, meat byproducts | 0.02 |
| Sheep, meat byproducts | 0.02 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[63 FR 17706, Apr. 10, 1998] Editorial Note:For Federal Register citations affecting § 180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.