Title 40
SECTION 180.495
180.495 Spinosad; tolerances for residues.
§ 180.495 Spinosad; tolerances for residues.(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad.
| Commodity | Parts per million |
|---|---|
| Acerola | 1.5 |
| Alfalfa, seed | 0.15 |
| Alfalfa, seed screenings | 2.0 |
| Almond, hulls | 19 |
| Amaranth, grain, grain | 1.0 |
| Amaranth, grain, stover | 10 |
| Animal feed, nongrass, group, 18 | 0.02 |
| Animal feed, nongrass, group, 18, forage | 35.0 |
| Animal feed, nongrass, group, 18, hay | 30.0 |
| Apple, dry pomace | 0.5 |
| Apple, wet pomace | 0.5 |
| Artichoke, globe | 0.3 |
| Asparagus | 0.2 |
| Atemoya | 0.3 |
| Avocado | 0.3 |
| Banana | 0.25 |
| Beet, sugar, molasses | 0.75 |
| Berry, low growing, subgroup 13-07G, except cranberry | 0.90 |
| Biriba | 0.3 |
| Brassica, head and stem, subgroup 5A | 2.0 |
| Brassica, leafy greens, subgroup 5B | 10.0 |
| Bushberry subgroup 13-07B | 0.40 |
| Caneberry subgroup 13-07A | 1.0 |
| Canistel | 0.3 |
| Cattle, fat | 50 |
| Cattle, liver | 10 |
| Cattle, meat | 2.0 |
| Cattle, meat byproducts, except liver | 5.0 |
| Cherimoya | 0.3 |
| Citrus, oil | 3.0 |
| Citrus, dried pulp | 0.5 |
| Coffee, green bean | 0.04 |
| Corn, sweet, kernel plus cob with husks removed | 0.02 |
| Cotton, gin byproducts | 1.5 |
| Cottonseed subgroup 20C | 0.02 |
| Cranberry | 0.01 |
| Custard apple | 0.3 |
| Date | 0.10 |
| Egg | 0.30 |
| Feijoa | .05 |
| Fig | 0.10 |
| Fish | 4.0 |
| Fish-shellfish, crustacean | 4.0 |
| Fish-shellfish, mollusc | 4.0 |
| Food commodities | 0.02 |
| Fruit, citrus, group 10-10 | 0.30 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit | 0.50 |
| Fruit, stone 12-12 | 0.20 |
| Goat, fat | 50 |
| Goat, liver | 10 |
| Goat, meat | 2.0 |
| Goat, meat byproducts, except liver | 5.0 |
| Grain, aspirated fractions | 200 |
| Grain, cereal, group 15 | 1.5 |
| Grain, cereal, group 16, forage, except rice | 2.5 |
| Grain, cereal, group 16, hay, except rice | 10.0 |
| Grain, cereal, group, 16, stover, except rice | 10.0 |
| Grain, cereal, group, 16, straw, except rice | 1.0 |
| Grape, raisin | 1.0 |
| Grass, forage, fodder and hay, group 17, forage | 10.0 |
| Grass, forage, fodder and hay, group 17, hay | 5.0 |
| Guava | 0.3 |
| Herb subgroup 19A, dried | 22 |
| Herb subgroup 19A, fresh | 3.0 |
| Hog, fat | 5.0 |
| Hog, meat | 0.50 |
| Hog, meat byproducts | 2.0 |
| Hop, dried cones | 22 |
| Horse, fat | 50 |
| Horse, liver | 10 |
| Horse, meat | 2.0 |
| Horse, meat byproducts, except liver | 5.0 |
| Ilama | 0.3 |
| Jaboticaba | 0.3 |
| Longan | 0.3 |
| Lychee | 0.3 |
| Mango | 0.3 |
| Milk | 7.0 |
| Milk, fat | 85 |
| Nut, tree, group 14-12 | 0.10 |
| Onion, bulb, subgroup 3-07A | 0.10 |
| Onion, green, subgroup 3-07B | 4.0 |
| Papaya | 0.3 |
| Passionfruit | 0.3 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.02 |
| Pea and bean, succulent shelled, subgroup 6B | 0.02 |
| Peanut | 0.02 |
| Peanut, hay | 11.0 |
| Peppermint, tops | 3.5 |
| Pineapple | 0.02 |
| Pineapple, process residue | 0.08 |
| Pomegranate | 0.30 |
| Poultry, fat | 1.3 |
| Poultry, meat | 0.10 |
| Poultry, meat byproducts | 0.20 |
| Pulasan | 0.3 |
| Quinoa, grain | 0.02 |
| Rambutan | 0.3 |
| Rice, hulls | 4.0 |
| Sapodilla | 0.3 |
| Sapote, black | 0.3 |
| Sapote, mamey | 0.3 |
| Sapote, white | 0.3 |
| Sheep, fat | 50 |
| Sheep, liver | 10 |
| Sheep, meat | 2.0 |
| Sheep, meat byproducts, except liver | 5.0 |
| Soursop | 0.3 |
| Soybean | 0.02 |
| Spanish lime | 0.3 |
| Spearmint, tops | 3.5 |
| Spice, subgroup 19B, except black pepper | 1.7 |
| Star apple | 0.3 |
| Starfruit | 0.3 |
| Sugar apple | 0.3 |
| Tea, dried 1 | 2 |
| Tea, instant 1 | 2 |
| Ti, leaves | 10.0 |
| Vegetable, cucurbit, group 9 | 0.3 |
| Vegetable, foliage of legume, group 7 | 8.0 |
| Vegetable, fruiting, group 8-10 | 0.40 |
| Vegetable, leafy, except brassica, group 4 | 8.0 |
| Vegetable, leaves of root and tuber, group 2 | 10.0 |
| Vegetable, legume, edible podded, subgroup 6A | 0.30 |
| Vegetable, root and tuber, group 1 | 0.10 |
| Watercress | 8.0 |
| Wax jambu | 0.3 |
1 There are no U.S. registrations for use on tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019]