Title 40
SECTION 180.449
180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for residues.
§ 180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for residues.(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Acerola | 0.015 |
| Almond, hulls | 0.10 |
| Apple, wet pomace | 0.10 |
| Arugula | 0.1 |
| Avocado | 0.020 |
| Banana 1 | 0.006 |
| Bean | 0.015 |
| Berry, low growing, subgroup 13-07G | 0.05 |
| Black sapote | 0.40 |
| Caneberry subgroup 13-07A | 0.20 |
| Canistel | 0.40 |
| Carrot, roots | 0.03 |
| Cattle, fat | 0.05 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts | 0.09 |
| Celeriac, roots | 0.05 |
| Celeriac, tops | 0.05 |
| Celtuce | 0.1 |
| Chive, dried leaves | 0.02 |
| Chive, fresh leaves | 0.01 |
| Citrus, dried pulp | 0.10 |
| Citrus, oil | 0.10 |
| Corn, sweet, forage | 0.20 |
| Corn, sweet, kernel plus cob with husk removed | 0.01 |
| Corn, sweet, stover | 0.50 |
| Cotton, gin byproducts | 1.0 |
| Cotton, undelinted seed | 0.02 |
| Feijoa | 0.015 |
| Fennel, Florence, fresh leaves and stalk | 0.1 |
| Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) | 0.01 |
| Fruit, citrus, group 10-10 | 0.02 |
| Fruit, pome, group 11-10 | 0.02 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.02 |
| Fruit, stone, group 12-12 | 0.09 |
| Garden cress | 0.1 |
| Goat, fat | 0.03 |
| Goat, meat | 0.02 |
| Goat, meat byproducts | 0.04 |
| Grain, aspirated grain fractions | 0.40 |
| Guava | 0.015 |
| Herb subgroup 19A, except chive | 0.030 |
| Hog, fat | 0.01 |
| Hog, meat | 0.02 |
| Hog, meat byproducts | 0.02 |
| Hop, dried cones | 0.20 |
| Horse, fat | 0.03 |
| Horse, meat | 0.02 |
| Horse, meat byproducts | 0.04 |
| Jaboticaba | 0.015 |
| Leaf petiole vegetable subgroup 22B | 0.1 |
| Leafy greens subgroup 4-16A | 0.1 |
| Longan | 0.01 |
| Mamey sapote | 0.40 |
| Milk | 0.015 |
| Nut, tree, group 14-12 | 0.01 |
| Onion, bulb, subgroup 3-07A | 0.01 |
| Onion, green, subgroup 3-07B | 0.08 |
| Papaya | 0.40 |
| Passionfruit | 0.015 |
| Peppermint, tops | 0.010 |
| Pineapple | 0.015 |
| Plum, prune, dried | 0.025 |
| Poultry, meat | 0.02 |
| Poultry, meat byproducts | 0.02 |
| Pulasan | 0.01 |
| Rambutan | 0.01 |
| Sapodilla | 0.40 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts | 0.04 |
| Soybean, forage | 0.30 |
| Soybean, hay | 1.0 |
| Soybean, seed | 0.01 |
| Spanish lime | 0.01 |
| Spearmint, tops | 0.010 |
| Star apple | 0.40 |
| Starfruit | 0.015 |
| Tea, dried 1 | 1.0 |
| Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 0.01 |
| Upland cress | 0.1 |
| Vegetable, cucurbit, group 9 | 0.005 |
| Vegetable, fruiting, group 8-10 | 0.07 |
| Vegetable, legume, dried shelled, except soybean, subgroup 6C | 0.01 |
| Vegetable, legume, edible podded, subgroup 6A | 0.08 |
| Vegetable, legume, succulent shelled, subgroup 6B | 0.08 |
| Vegetable, tuberous and corm, subgroup 01C | 0.01 |
| Wax jambu | 0.015 |
1 There are no U.S. registrations for use of abamectin on banana or tea.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 44095, Aug. 19, 1997] Editorial Note:For Federal Register citations affecting § 180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.