Title 40
SECTION 180.411
180.411 Fluazifop-P-butyl; tolerances for residues.
§ 180.411 Fluazifop-P-butyl; tolerances for residues.(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Banana | 0.01 |
| Beans, dry, seed | 50 |
| Beet, sugar, dried pulp | 1.0 |
| Beet, sugar, molasses | 3.5 |
| Beet, sugar, roots | 0.25 |
| Bushberry subgroup 13-07B | 0.30 |
| Caneberry subgroup 13-07A | 0.08 |
| Carrot, roots | 2.0 |
| Cattle, fat | 0.05 |
| Cattle, meat | 0.05 |
| Cattle, meat byproducts | 0.05 |
| Citrus, dried pulp | 0.40 |
| Citrus, juice | 0.06 |
| Citrus, oil | 30.0 |
| Cotton, gin byproducts | 1.5 |
| Cotton, refined oil | 1.3 |
| Cotton, undelinted seed | 1.0 |
| Egg | 0.05 |
| Endive | 6.0 |
| Fruit, citrus, group 10 | 0.03 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.03 |
| Fruit, stone | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat | 0.05 |
| Goat, meat byproducts | 0.05 |
| Hog, fat | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Horse, fat | 0.05 |
| Horse, meat | 0.05 |
| Horse, meat byproducts | 0.05 |
| Lettuce, head | 3.0 |
| Lettuce, leaf | 5.0 |
| Milk | 0.05 |
| Nut, macadamia | 0.1 |
| Onion, bulb, subgroup 3-07A | 0.50 |
| Onion, green | 1.5 |
| Peanut | 1.5 |
| Peanut, meal | 2.2 |
| Pecans | 0.05 |
| Poultry, fat | 0.05 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Potato 1 | 1.0 |
| Potato, chips 1 | 2.0 |
| Potato, granules/flakes 1 | 4.0 |
| Rhubarb | 0.50 |
| Sheep, fat | 0.05 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Soybean, seed | 2.5 |
| Strawberry | 3.0 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 1.5 |
1 No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Asparagus | 3.0 |
| Coffee, bean | 0.1 |
| Fescue, forage | 4.0 |
| Fescue, hay | 15 |
| Pepper, tabasco | 1.0 |
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR 46822, Aug. 6, 2015; 82 FR 44942, Sept. 27, 2017]