40 CFR § 180.301 Carboxin; tolerances for residues

(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:

Commodity	Parts per million
Barley, grain	0.2
Barley, straw	0.2
Bean, dry, seed	0.2
Bean, succulent	0.2
Canola, seed	0.03
Cattle, fat	0.05
Cattle, meat byproducts	0.1
Cattle, meat	0.05
Corn, field, forage	0.2
Corn, field, grain	0.2
Corn, field, stover	0.2
Corn, pop, grain	0.2
Corn, pop, stover	0.2
Corn, sweet, forage	0.2
Corn, sweet, kernel plus cob with husks removed	0.2
Corn, sweet, stover	0.2
Cotton, undelinted seed	0.2
Egg	0.05
Goat, fat	0.05
Goat, meat byproducts	0.1
Goat, meat	0.05
Hog, fat	0.05
Hog, meat byproducts	0.1
Hog, meat	0.05
Horse, fat	0.05
Horse, meat byproducts	0.1
Horse, meat	0.05
Milk	0.05
Oat, forage	0.5
Oat, grain	0.2
Oat, straw	0.2
Onion, bulb	0.2
Peanut	0.2
Peanut, hay	0.2
Poultry, fat	0.1
Poultry, meat byproducts	0.1
Poultry, meat	0.1
Rice, grain	0.2
Safflower, seed	0.2
Sheep, fat	0.05
Sheep, meat byproducts	0.1
Sheep, meat	0.05
Soybean, seed	0.2
Wheat, forage	0.5
Wheat, grain	0.2
Wheat, straw	0.2

Title 40

SECTION 180.301

180.301 Carboxin; tolerances for residues.