40 CFR § 180.300 Ethephon; tolerances for residues

(a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:

Commodity	Parts per million
Apple	5.0
Apple, juice	10.0
Barley, bran	5.0
Barley, grain	2.0
Barley, straw	10.0
Blackberry	30.0
Blueberry	20.0
Cantaloupe	2.0
Cattle, fat	0.02
Cattle, kidney	1.0
Cattle, meat	0.02
Cattle, meat byproducts, except kidney	0.2
Cherry	10.0
Coffee, bean, green	0.5
Cotton, gin byproducts	180.0
Cotton, undelinted seed	6.0
Egg	0.002
Goat, fat	0.02
Goat, kidney	1.0
Goat, meat	0.02
Goat, meat byproducts, except kidney	0.2
Grape	2.0
Grape, raisin	12.0
Hazelnut	0.80
Hog, fat	0.02
Hog, kidney	1.0
Hog, meat	0.02
Hog, meat byproducts, except kidney	0.2
Horse, fat	0.02
Horse, kidney	1.0
Horse, meat	0.02
Horse, meat byproducts, except kidney	0.2
Milk	0.01
Nut, macadamia	0.5
Pepper	30.0
Pineapple	2.0
Poultry, fat	0.02
Poultry, liver	0.05
Poultry, meat	0.01
Poultry, meat byproducts, except liver	0.01
Sheep, fat	0.02
Sheep, kidney	1.0
Sheep, meat	0.02
Sheep, meat byproducts, except kidney	0.2
Sugarcane, molasses	1.5
Tomato	2.0
Walnut	0.5
Wheat, bran	5.0
Wheat, germ	5.0
Wheat, grain	2.0
Wheat, middlings	5.0
Wheat, shorts	5.0
Wheat, straw	10.0

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane.

Title 40

SECTION 180.300

180.300 Ethephon; tolerances for residues.