Title 40
SECTION 180.242
180.242 Thiabendazole; tolerances for residues.
§ 180.242 Thiabendazole; tolerances for residues.(a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 0.02 |
| Alfalfa, hay | 0.02 |
| Apple, wet pomace | 12.0 |
| Avocado 1 | 10.0 |
| Banana, postharvest | 3.0 |
| Barley, grain | 0.05 |
| Barley, hay | 0.30 |
| Barley, straw | 0.30 |
| Bean, dry, seed 2 | 0.1 |
| Brassica, head and stem, subgroup 5A | 0.02 |
| Cantaloupe 1 | 15.0 |
| Carrot, roots, postharvest | 10.0 |
| Citrus, oil | 15.0 |
| Corn, field, forage | 0.01 |
| Corn, field, grain | 0.01 |
| Corn, field, stover | 0.01 |
| Corn, pop, forage | 0.01 |
| Corn, pop, grain | 0.01 |
| Corn, pop, stover | 0.01 |
| Corn, sweet, forage | 0.01 |
| Corn, sweet, kernels plus cop with husks removed | 0.01 |
| Corn, sweet, stover | 0.01 |
| Fruit, citrus, group 10, postharvest | 10.0 |
| Fruit, pome, group 11, postharvest | 5.0 |
| Mango | 10.0 |
| Mushroom | 40.0 |
| Oats, forage | 0.30 |
| Oats, grain | 0.05 |
| Oats, hay | 0.30 |
| Oats, straw | 0.30 |
| Onion, bulb, subgroup 3-07A | 0.02 |
| Papaya, postharvest | 5.0 |
| Potato, postharvest | 10.0 |
| Radish, tops | 0.02 |
| Rye, forage | 0.30 |
| Rye, grain | 0.05 |
| Rye, straw | 0.30 |
| Soybean 2 | 0.1 |
| Spinach | 0.02 |
| Strawberry 1 | 5.0 |
| Sweet potato (postharvest to sweet potato intended only for use as seed) | 0.05 |
| Triticale, forage | 0.30 |
| Triticale, grain | 0.05 |
| Triticale, hay | 0.30 |
| Triticale, straw | 0.30 |
| Vegetable, cucurbit, group 9 | 0.02 |
| Vegetable, foliage of legume, group 7 | 0.20 |
| Vegetable, legume, group 6 | 0.02 |
| Vegetable, root (except sugarbeet), subgroup 1B | 0.02 |
| Wheat, forage | 0.30 |
| Wheat, grain | 0.05 |
| Wheat, hay | 0.30 |
| Wheat, straw | 0.30 |
1There are no U.S. registrations on the indicated commodity.
2 This tolerance expires on March 21, 2017.
(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.4 |
| Goat, meat byproducts | 0.4 |
| Hog, meat byproducts | 0.3 |
| Horse, meat byproducts | 0.4 |
| Milk | 0.1 |
| Sheep, meat byproducts | 0.4 |
(b) Section 18 emergency exemptions. Time-limited tolerances specified in table 3 to this paragraph (b) are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in table 3 to this paragraph (b) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in table 3 to this paragraph (b).
| Commodity | Parts per million |
Expiration/ revocation date |
|---|---|---|
| Sweet potato | 10 | 12/31/22 |
(c) Tolerances with regional exemptions. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[42 FR 32783, June 28, 1977] Editorial Note:For Federal Register citations affecting § 180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.