§ 180.172 Dodine; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
| Commodity | Parts
per million |
|---|---|
| Almond, hull | 30.0 |
| Apple, wet pomace | 15.0 |
| Banana | 0.50 |
| Fruit, pome, group 11-10 | 5 |
| Fruit, stone, group 12-12 | 5 |
| Nut, tree, group 14-12 | 0.3 |
| Olive, with pit | 0.4 |
| Peanut | 0.013 |
| Strawberry | 5.0 |
(b)-(d) [Reserved]
[88 FR 86273, Dec. 13, 2023]