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Appendix L to Subpart A of Part 82—Approved Critical Uses and Limiting Critical Conditions for Those Uses

Approved Critical Uses and Limiting Critical Conditions for Those Uses

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  3. Title 40
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  5. Chapter I
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  7. Part 82
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  9. Subpart A
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  11. Appendix Appendix L to Subpart A of Part 82
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Displayed edition2026-04-27
Last updated2026-04-27

Appendix L to Subpart A of Part 82—Approved Critical Uses and Limiting Critical Conditions for Those Uses

Column AColumn BColumn C
Approved Critical UsesApproved Critical User, Location of UseLimiting Critical Conditions

that exist, or that the approved critical user reasonably expects could arise without methyl bromide fumigation:
PRE-PLANT USES
Strawberry FruitCalifornia growers in 2015 and 2016.Moderate to severe black root rot or crown rot

Moderate to severe yellow or purple nutsedge infestation
Moderate to severe nematode infestation

Local township limits prohibiting 1,3-dichloropropene
POST-HARVEST USES
Dry Cured Pork ProductsMembers of the National Country Ham Association and the American Association of Meat Processors, Nahunta Pork Center (North Carolina), and Gwaltney of Smithfield Inc.Red legged ham beetle infestation

Cheese/ham skipper infestation

Dermestid beetle infestation

Ham mite infestation

[80 FR 61992, Oct. 15, 2015]