Part 432—Meat and Poultry Products Point Source Category

1. CFR
2. ›
3. Title 40
4. ›
5. Chapter I
6. ›
7. Part 432

Contents

• 432.1
  § 432.1 General Applicability.
• 432.2
  § 432.2 General definitions.
• 432.3
  § 432.3 General limitation or standard for pH.
• 432.5
  § 432.5 Incorporation by reference.
• A
  Subpart A—Simple Slaughterhouses Sections 432.10–432.17
• B
  Subpart B—Complex Slaughterhouses Sections 432.20–432.27
• C
  Subpart C—Low-processing Packinghouses Sections 432.30–432.37
• D
  Subpart D—High-Processing Packinghouse Sections 432.40–432.47
• E
  Subpart E—Small Processors Sections 432.50–432.57
• F
  Subpart F—Meat Cutters Sections 432.60–432.67
• G
  Subpart G—Sausage and Luncheon Meats Processors Sections 432.70–432.77
• H
  Subpart H—Ham Processors Sections 432.80–432.87
• I
  Subpart I—Canned Meats Processors Sections 432.90–432.97
• J
  Subpart J—Renderers Sections 432.100–432.107
• K
  Subpart K—Poultry First Processing Sections 432.110–432.117
• L
  Subpart L—Poultry Further Processing Sections 432.120–432.127