Title 40

PART 407 SUBPART G

Subpart G - Canned and Preserved Vegetables Subcategory Source:41 FR 16281, Apr. 16, 1976, unless otherwise noted.

• Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c) of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
• Source: 39 FR 10864, Mar. 21, 1974, unless otherwise noted.

40:31.0.1.1.7.7.1.1	SECTION 407.70	407.70 Applicability; description of the canned and preserved vegetables subcategory.
40:31.0.1.1.7.7.1.2	SECTION 407.71	407.71 Specialized definitions.
40:31.0.1.1.7.7.1.3	SECTION 407.72	407.72 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
40:31.0.1.1.7.7.1.4	SECTION 407.73	407.73 [Reserved]
40:31.0.1.1.7.7.1.5	SECTION 407.74	407.74 Pretreatment standards for existing sources.
40:31.0.1.1.7.7.1.6	SECTION 407.75	407.75 [Reserved]
40:31.0.1.1.7.7.1.7	SECTION 407.76	407.76 Pretreatment standards for new sources.
40:31.0.1.1.7.7.1.8	SECTION 407.77	407.77 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).

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