Part 4—Labeling and Advertising of Wine

1. CFR
2. ›
3. Title 27
4. ›
5. Chapter I
6. ›
7. Part 4

Subparts

• A
  Subpart A—Scope Sections 4.1–4.7
• B
  Subpart B—Definitions Section 4.10
• C
  Subpart C—Standards of Identity for Wine Sections 4.20–4.28
• D
  Subpart D—Labeling Requirements for Wine Sections 4.30–4.39
• E
  Subpart E—Requirements for Withdrawal of Wine From Customs Custody Sections 4.40–4.45
• F
  Subpart F—Requirements for Approval of Labels of Wine Domestically Bottled or Packed Sections 4.50–4.54
• G
  Subpart G—Advertising of Wine Sections 4.60–4.65
• H
  Subpart H—Standards of Fill for Wine Sections 4.70–4.72
• I
  Subpart I—General Provisions Section 4.80
• J
  Subpart J—American Grape Variety Names Sections 4.91–4.93
• K
  Subpart K—Use of the Term “Organic” Section 4.101