PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
Editorial Note:
Nomenclature changes to part 117 appear at 81 FR 49896, July 29, 2016.
Subparts
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A
Subpart A—General Provisions Sections 117.1–117.9 -
B
Subpart B—Current Good Manufacturing Practice Sections 117.10–117.110 -
C
Subpart C—Hazard Analysis and Risk-Based Preventive Controls Sections 117.126–117.190 -
D
Subpart D—Modified Requirements Sections 117.201–117.206 -
E
Subpart E—Withdrawal of a Qualified Facility Exemption Sections 117.251–117.287 -
F
Subpart F—Requirements Applying to Records That Must Be Established and Maintained Sections 117.301–117.335 -
G
Subpart G—Supply-Chain Program Sections 117.405–117.475