Daily eCFR

Part 117—Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

21 CFR Part 117

Citation21 CFR Part 117

ContainsSubparts Subpart A–Subpart G

CorpusDaily eCFR

Displayed edition2026-08-06

Last updated2026-08-06

PART 117—CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

Editorial Note:

Nomenclature changes to part 117 appear at 81 FR 49896, July 29, 2016.

Subparts

Authority21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.

Source80 FR 56145, Sept. 17, 2015, unless otherwise noted.