Title 21

PART 117 SUBPART B

Subpart B - Current Good Manufacturing Practice

• 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.
• 80 FR 56145, Sept. 17, 2015, unless otherwise noted.

21:2.0.1.1.16.2.1.1	SECTION 117.10	117.10 Personnel.
21:2.0.1.1.16.2.1.2	SECTION 117.20	117.20 Plant and grounds.
21:2.0.1.1.16.2.1.3	SECTION 117.35	117.35 Sanitary operations.
21:2.0.1.1.16.2.1.4	SECTION 117.37	117.37 Sanitary facilities and controls.
21:2.0.1.1.16.2.1.5	SECTION 117.40	117.40 Equipment and utensils.
21:2.0.1.1.16.2.1.6	SECTION 117.80	117.80 Processes and controls.
21:2.0.1.1.16.2.1.7	SECTION 117.93	117.93 Warehousing and distribution.
21:2.0.1.1.16.2.1.8	SECTION 117.95	117.95 Holding and distribution of human food by-products for use as animal food.
21:2.0.1.1.16.2.1.9	SECTION 117.110	117.110 Defect action levels.

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