Title 21

PART 73 SUBPART A

Subpart A - Foods

• 21 U.S.C. 321, 341, 342, 343, 348, 351, 352, 355, 361, 362, 371, 379e.
• 42 FR 15643, Mar. 22, 1977, unless otherwise noted.

21:1.0.1.1.28.1.63.1	SECTION 73.1	73.1 Diluents in color additive mixtures for food use exempt from certification.
21:1.0.1.1.28.1.63.2	SECTION 73.30	73.30 Annatto extract.
21:1.0.1.1.28.1.63.3	SECTION 73.35	73.35 Astaxanthin.
21:1.0.1.1.28.1.63.4	SECTION 73.37	73.37 Astaxanthin dimethyldisuccinate.
21:1.0.1.1.28.1.63.5	SECTION 73.40	73.40 Dehydrated beets (beet powder).
21:1.0.1.1.28.1.63.6	SECTION 73.50	73.50 Ultramarine blue.
21:1.0.1.1.28.1.63.7	SECTION 73.70	73.70 Calcium carbonate.
21:1.0.1.1.28.1.63.8	SECTION 73.75	73.75 Canthaxanthin.
21:1.0.1.1.28.1.63.9	SECTION 73.85	73.85 Caramel.
21:1.0.1.1.28.1.63.10	SECTION 73.90	73.90 β-Apo-8′-carotenal.
21:1.0.1.1.28.1.63.11	SECTION 73.95	73.95 β-Carotene.
21:1.0.1.1.28.1.63.12	SECTION 73.100	73.100 Cochineal extract; carmine.
21:1.0.1.1.28.1.63.13	SECTION 73.125	73.125 Sodium copper chlorophyllin.
21:1.0.1.1.28.1.63.14	SECTION 73.140	73.140 Toasted partially defatted cooked cottonseed flour.
21:1.0.1.1.28.1.63.15	SECTION 73.160	73.160 Ferrous gluconate.
21:1.0.1.1.28.1.63.16	SECTION 73.165	73.165 Ferrous lactate.
21:1.0.1.1.28.1.63.17	SECTION 73.169	73.169 Grape color extract.
21:1.0.1.1.28.1.63.18	SECTION 73.170	73.170 Grape skin extract (enocianina).
21:1.0.1.1.28.1.63.19	SECTION 73.185	73.185 Haematococcus algae meal.
21:1.0.1.1.28.1.63.20	SECTION 73.200	73.200 Synthetic iron oxide.
21:1.0.1.1.28.1.63.21	SECTION 73.250	73.250 Fruit juice.
21:1.0.1.1.28.1.63.22	SECTION 73.260	73.260 Vegetable juice.
21:1.0.1.1.28.1.63.23	SECTION 73.275	73.275 Dried algae meal.
21:1.0.1.1.28.1.63.24	SECTION 73.295	73.295 Tagetes (Aztec marigold) meal and extract.
21:1.0.1.1.28.1.63.25	SECTION 73.300	73.300 Carrot oil.
21:1.0.1.1.28.1.63.26	SECTION 73.315	73.315 Corn endosperm oil.
21:1.0.1.1.28.1.63.27	SECTION 73.340	73.340 Paprika.
21:1.0.1.1.28.1.63.28	SECTION 73.345	73.345 Paprika oleoresin.
21:1.0.1.1.28.1.63.29	SECTION 73.350	73.350 Mica-based pearlescent pigments.
21:1.0.1.1.28.1.63.30	SECTION 73.352	73.352 Paracoccus pigment.
21:1.0.1.1.28.1.63.31	SECTION 73.355	73.355 Phaffia yeast.
21:1.0.1.1.28.1.63.32	SECTION 73.450	73.450 Riboflavin.
21:1.0.1.1.28.1.63.33	SECTION 73.500	73.500 Saffron.
21:1.0.1.1.28.1.63.34	SECTION 73.520	73.520 Soy leghemoglobin.
21:1.0.1.1.28.1.63.35	SECTION 73.530	73.530 Spirulina extract.
21:1.0.1.1.28.1.63.36	SECTION 73.575	73.575 Titanium dioxide.
21:1.0.1.1.28.1.63.37	SECTION 73.585	73.585 Tomato lycopene extract; tomato lycopene concentrate.
21:1.0.1.1.28.1.63.38	SECTION 73.600	73.600 Turmeric.
21:1.0.1.1.28.1.63.39	SECTION 73.615	73.615 Turmeric oleoresin.

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