Subpart B—Food Additive Safety

1. CFR
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3. Title 21
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5. Chapter I
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7. Part 570
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9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 570.20
  § 570.20 General principles for evaluating the safety of food additives.
• 570.30
  § 570.30 Eligibility for classification as generally recognized as safe (GRAS).
• 570.35
  § 570.35 Affirmation of generally recognized as safe (GRAS) status.
• 570.38
  § 570.38 Determination of food additive status.