Title 21

PART 570 SUBPART B

Subpart B - Food Additive Safety

• 21 U.S.C. 321, 341, 342, 346a, 348, 371.
• 41 FR 38644, Sept. 10, 1976, unless otherwise noted.

21:6.0.1.1.21.2.2.1	SECTION 570.20	570.20 General principles for evaluating the safety of food additives.
21:6.0.1.1.21.2.2.2	SECTION 570.30	570.30 Eligibility for classification as generally recognized as safe (GRAS).
21:6.0.1.1.21.2.2.3	SECTION 570.35	570.35 Affirmation of generally recognized as safe (GRAS) status.
21:6.0.1.1.21.2.2.4	SECTION 570.38	570.38 Determination of food additive status.

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