Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
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7. Part 137
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9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 137.105
  § 137.105 Flour.
• 137.155
  § 137.155 Bromated flour.
• 137.160
  § 137.160 Enriched bromated flour.
• 137.165
  § 137.165 Enriched flour.
• 137.170
  § 137.170 Instantized flours.
• 137.175
  § 137.175 Phosphated flour.
• 137.180
  § 137.180 Self-rising flour.
• 137.185
  § 137.185 Enriched self-rising flour.
• 137.190
  § 137.190 Cracked wheat.
• 137.195
  § 137.195 Crushed wheat.
• 137.200
  § 137.200 Whole wheat flour.
• 137.205
  § 137.205 Bromated whole wheat flour.
• 137.211
  § 137.211 White corn flour.
• 137.215
  § 137.215 Yellow corn flour.
• 137.220
  § 137.220 Durum flour.
• 137.225
  § 137.225 Whole durum flour.
• 137.250
  § 137.250 White corn meal.
• 137.255
  § 137.255 Bolted white corn meal.
• 137.260
  § 137.260 Enriched corn meals.
• 137.265
  § 137.265 Degerminated white corn meal.
• 137.270
  § 137.270 Self-rising white corn meal.
• 137.275
  § 137.275 Yellow corn meal.
• 137.280
  § 137.280 Bolted yellow corn meal.
• 137.285
  § 137.285 Degerminated yellow corn meal.
• 137.290
  § 137.290 Self-rising yellow corn meal.
• 137.300
  § 137.300 Farina.
• 137.305
  § 137.305 Enriched farina.
• 137.320
  § 137.320 Semolina.
• 137.350
  § 137.350 Enriched rice.