Subpart B—Requirements for Specific Standardized Bakery Products

1. CFR
2. ›
3. Title 21
4. ›
5. Chapter I
6. ›
7. Part 136
8. ›
9. Subpart B

Sections

Section numbering in the official eCFR can be non-consecutive. Omitted section numbers are not treated here as reserved unless the source explicitly labels them that way.

• 136.110
  § 136.110 Bread, rolls, and buns.
• 136.115
  § 136.115 Enriched bread, rolls, and buns.
• 136.130
  § 136.130 Milk bread, rolls, and buns.
• 136.160
  § 136.160 Raisin bread, rolls, and buns.
• 136.180
  § 136.180 Whole wheat bread, rolls, and buns.