Title 21

PART 136 SUBPART B

Subpart B - Requirements for Specific Standardized Bakery Products

• 21 U.S.C. 321, 341, 343, 348, 371, 379e.

21:2.0.1.1.27.2.1.1	SECTION 136.110	136.110 Bread, rolls, and buns.
21:2.0.1.1.27.2.1.2	SECTION 136.115	136.115 Enriched bread, rolls, and buns.
21:2.0.1.1.27.2.1.3	SECTION 136.130	136.130 Milk bread, rolls, and buns.
21:2.0.1.1.27.2.1.4	SECTION 136.160	136.160 Raisin bread, rolls, and buns.
21:2.0.1.1.27.2.1.5	SECTION 136.180	136.180 Whole wheat bread, rolls, and buns.

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